Pepperberry Aioli: A Native Australian Food Recipe

Embark on a modern cooking adventure that connects you with the unique flavours of Australia. Pepperberry Aioli gives a bold, native twist to a familiar favourite — creamy aioli — by infusing it with the distinct, spicy character of Australian Pepperberry. This isn’t just about adding flavour; it’s about embracing the essence of a native plant deeply rooted in the cool, wild landscapes of southern Australia.

Understanding Pepperberry

Native to Australia, the Pepperberry plant (Tasmannia lanceolata) is a hardy evergreen shrub that thrives in the cool, temperate regions of Tasmania and southern mainland Australia. Traditionally, Indigenous communities have valued Pepperberry for both its culinary and medicinal uses, incorporating its leaves and berries into their cooking for generations.

Terrablendz Ground Pepperberry brings this rich heritage to your kitchen, offering a naturally aromatic and mildly spicy ingredient that enhances everything it touches.

Pepperberry Aioli

The Goods:

To make Pepperberry Aioli, you’ll need:

1 egg

1 egg yolk

1 Tbsp mustard powder

2 tsp lemon juice

½ tsp salt

2 garlic cloves

1 tsp Terrablendz Ground Pepperberry

1 cup olive oil

The Process:

Bring to room temperature: Allow the egg and egg yolk to reach room temperature for best blending.

Combine ingredients: Add all ingredients to a large cup — eggs first, oil last.

Blend: Using an immersion blender, start from the bottom and slowly move upward until thick and creamy. This should take a few minutes.

Adjust to taste: Add extra salt, lemon, or Pepperberry if desired.

Taste and Use

Pepperberry Aioli introduces a distinctive kick and aromatic depth, setting it apart from traditional aioli. The Terrablendz Ground Pepperberry adds a mild, peppery warmth that transforms everyday meals into something memorable.

Use it to:

Serve alongside grilled seafood

Drizzle over roasted vegetables

Dip chips or wedges for a native twist

This aioli doesn’t just add flavour — it brings the story of Australian native ingredients to your table.

Grab yours here: Dried Tasmanian Pepperberry (Tasmannia Lanceolata)