Pepperberry Roast Beef – Make it Australian
If you’re after a roast that’s rich, flavourful, and distinctly Australian, pepperberry roast beef will tick every box. This dish pairs tender beef with the earthy heat of native Tasmanian pepperberry, balanced by the savoury depth of saltbush. The result? A roast that’s both familiar and exciting, perfect for Sunday dinners, special occasions, or any time you feel like treating yourself.
We’re using Terrablendz Cattle Run Steak Rub in this recipe. It’s a carefully crafted blend of saltbush and pepperberry that gives beef a deep, aromatic crust. You can grab it from www.terrablendz.com.au and add an authentic bush flavour to your cooking without fuss.
Why Pepperberry Works So Well with Roast Beef
Pepperberry is one of Australia’s most prized native spices. It delivers a gentle heat that builds slowly, with fruity and herbal notes that linger. When roasted, it enhances the natural richness of beef, creating a depth of flavour that’s impossible to get from standard pepper.
Terrablendz Cattle Run Steak Rub blends this unique spice with savoury saltbush. Together, they form the perfect balance – earthy, aromatic, and robust enough to stand up to a big roast.
Cattle Run Roast Beef
The Goods:
1 beef roast (1.5–2 kg, e.g. rump, scotch fillet, or sirloin)
2–3 tbsp olive oil
2–3 tbsp Worcestershire sauce
3–4 tbsp Cattle Run Steak Rub (with Saltbush & Pepperberry)
The Process:
Dry the beef
Pat the roast dry with paper towel — this helps the crust form.
Season the roast
Rub olive oil evenly over all sides of the beef.
Brush or drizzle Worcestershire sauce over the meat and spread evenly.
Sprinkle Cattle Run rub liberally over all sides — don’t forget the ends. Pat it in gently so it sticks.
Marinate
Place the seasoned roast on a plate or tray.
Cover loosely and refrigerate for at least 1 hour, or up to 24 hours for deeper flavour.
Take it out of the fridge 30–45 minutes before cooking to bring it to room temperature.
Roast method
Preheat oven to 220°C (fan 200°C).
Place roast in a roasting pan and roast at high heat for 15 minutes to sear the outside.
Reduce temperature to 180°C (fan 160°C) and continue cooking until your preferred doneness:
Rare: 50–55°C internal temp
Medium rare: 55–60°C
Medium: 60–65°C
As a guide, allow approximately 20–25 minutes per 500 g at the lower temperature.
Rest and serve
Rest beef, loosely covered with foil, for 15–20 minutes before slicing. This keeps the juices in for a tender, juicy result.
FAQs
What’s the best beef cut for pepperberry roast beef?
You can use rump, scotch fillet, or sirloin. Scotch fillet is beautifully tender, while rump is flavour-packed and budget-friendly.
How long should I marinate pepperberry roast beef?
A minimum of 1 hour will give good flavour. However, 12–24 hours will deliver the richest taste.
Can I cook pepperberry roast beef on the BBQ instead of the oven?
Yes. Use indirect heat on your BBQ, keeping the lid closed. Sear the roast first, then cook at medium heat until your preferred doneness.
What sides go best with pepperberry roast beef?
Classic roast vegetables, garlic mashed potatoes, and a fresh green salad pair beautifully. Pepperberry also works well with a red wine gravy.
Can I make pepperberry roast beef ahead of time?
You can season and marinate it the day before, then cook just before serving. Resting the beef is still important.
Cooking Tips for Perfect Pepperberry Roast Beef
Always bring your beef to room temperature before roasting. This ensures even cooking.
Use a meat thermometer. Guessing can lead to overcooked or underdone meat. With a roast this special, precision matters.
Don’t skip the resting time. It’s tempting to slice straight away, but letting the roast sit keeps it juicy and tender.
For an extra flavour boost, sprinkle a little more Cattle Run Steak Rub just before serving. The fresh pepperberry aroma will really pop.
Why Terrablendz Cattle Run Steak Rub is Ideal for Pepperberry Roast Beef
With the perfect balance of saltbush and pepperberry, this rub adds a depth of flavour that’s hard to beat. The saltbush brings a savoury, almost herby taste, while the pepperberry adds gentle heat and fruitiness.
You don’t need extra herbs or spices. Everything is ready in the jar, making preparation quick and simple.
Best of all, it’s made with Australian native ingredients. You can order your Cattle Run Steak Rub at www.terrablendz.com.au and bring authentic bush flavours to your kitchen.
Bringing Native Flavours to the Sunday Roast
In Australia, the Sunday roast is more than just a meal. It’s a tradition. By adding native ingredients like pepperberry, you’re giving a classic dish a uniquely Australian twist.
It’s a great way to share our native bush foods with friends and family. Plus, these flavours stand out – they’re bold, memorable, and truly local.
Pepperberry Roast Beef – Make it Australian
Pepperberry roast beef is a simple way to take a classic roast and make it extraordinary. With Terrablendz Cattle Run Steak Rub, you get the perfect blend of saltbush and pepperberry for a rich, aromatic crust every time.
Whether you serve it at a family gathering or a special celebration, this dish is guaranteed to impress.
So, fire up the oven, season that beef, and enjoy a roast that’s proudly Australian. Order your Cattle Run Steak Rub today at www.terrablendz.com.au and bring the taste of the bush to your table.
