Cattle Run Steak Rub (with Saltbush & Pepperberry)

An Australian native steak rub crafted with saltbush, Tasmanian pepperberry, and Australian sea salt. Designed for steak, beef, lamb, and red meats, with bold, savoury flavour and no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Bold, savoury flavour with earthy depth and peppery heat
• Versatile for steaks, lamb, burgers, and roasts
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Coat steaks, chops, or roasts generously before cooking. For best results, let seasoned meat rest for 15-30 minutes before grilling, pan-frying, or roasting. Also works well in slow-cooked dishes, pan-fried mince, and meatballs.

Perfect for BBQ steaks, beef brisket, lamb cutlets, burger patties, short ribs, roasts, and dry rubs for smoking. Shake jar well before use as natural ingredients may settle.

Ingredients

Australian Sea Salt, Mustard Seeds, Paprika, Thyme, Saltbush, Cumin, Tasmanian Pepperberry, Pepper, Garlic, Onion, Oregano.

Native Australian Herbs

• Saltbush - Earthy, savoury herb from arid inland Australia with salty, umami-rich flavour. Adds unique Australian depth to red meats.
• Tasmanian Pepperberry - Aromatic, spicy native pepper from cool Tasmanian forests with bold, fruity heat and antioxidant properties.

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Saltbush from arid outback regions and pepperberry from Tasmania's cool forests. All grown sustainably, supporting local growers and delivering authentic Australian flavour.

Who This Is For

• Steak lovers looking for bold, premium seasonings
• BBQ enthusiasts wanting unique Australian flavours
• Home cooks seeking versatile rubs for red meats
• Campers and outdoor cooks needing portable seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Steaks, brisket, and short ribs
• Burger patties and meatballs
• Lamb cutlets and chicken drumsticks
• Roasts, BBQ meats, and dry rubs for smoking
• Kangaroo or venison for native Australian game

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this steak rub taste like?

Cattle Run offers bold, savoury depth with earthy saltbush notes and aromatic pepper heat from Tasmanian pepperberry. It's designed to enhance beef and lamb without overpowering their natural flavour.

Can I use this rub on other meats besides steak?

Yes. This rub works exceptionally well on lamb, burgers, roasts, chicken, and even kangaroo or venison. The bold, savoury blend complements all red meats and game.

How should I apply this rub?

Coat meat generously with the rub before cooking. For deeper flavour, let seasoned meat rest for 15-30 minutes before grilling, pan-frying, or roasting. This allows the herbs and spices to penetrate the meat.

What makes saltbush special for steak?

Saltbush is a native Australian herb from arid regions with natural salty, umami-rich flavour. It adds unique earthy depth to red meats and provides mineral complexity that enhances beef and lamb.

Is this suitable for keto or carnivore diets?

Yes. This rub contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.