Roast Lamb with Saltbush, Pepperberry & Aniseed Myrtle
When you think of Australian comfort food, nothing beats a roast lamb. Slow-roasted over the coals or cooked in the oven, it delivers incredible flavour and a rustic charm. With the help of Terrablendz Burnt Ridge BBQ Rub, this recipe takes the humble lamb roast to new heights. Packed with Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry, the rub enhances the natural richness of the meat and gives it a native twist.
If you’ve ever asked, “What’s the best way to cook a roast lamb with native spices?” then this guide is for you. You’ll discover not only the step-by-step process but also answers to common questions about making the perfect lamb roast.
Burnt Ridge Roast Lamb with Saltbush, Pepperberry & Aniseed Myrtle
The Goods:
1 leg of lamb (around 2.5–3kg)
3 tbsp olive oil
3 tbsp Terrablendz Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry)
2 garlic cloves, sliced
1 small bunch of rosemary
1 lemon, cut in half
The Process:
Preheat your oven to 180°C (fan-forced).
Pat the lamb dry with paper towel.
Make small cuts across the lamb with a sharp knife. Insert slices of garlic and rosemary sprigs.
Drizzle with olive oil. Coat generously with Terrablendz Burnt Ridge BBQ Rub. Make sure the meat is evenly covered.
Place lamb in a roasting pan. Squeeze lemon juice over the top. Add the lemon halves to the pan.
Roast for 90 minutes for medium, basting occasionally with the pan juices.
Remove from oven, cover loosely with foil, and rest for 15 minutes before carving.
Why use Bush Roast Lamb with Native Spices?
Bush roast lamb holds a special place in Australian cooking. Adding native spices makes it even more unique. The Aniseed Myrtle in Burnt Ridge BBQ Rub adds a delicate liquorice-like note. Saltbush brings savoury depth, while Tasmanian Pepperberry delivers a mild, spicy kick. Together, these flavours complement the lamb beautifully and make the dish stand out.
Your Questions Answered
What cut of lamb is best for a bush roast lamb?
A leg of lamb is the most popular choice. It stays juicy and absorbs flavours well. You can also use a shoulder for a slower, more tender roast.
How do you season a bush roast lamb properly?
Start with olive oil to help the rub stick. Coat the meat generously with Burnt Ridge BBQ Rub. Don’t be afraid to use more than you think—you want every bite infused with flavour.
Can you cook bush roast lamb over a fire?
Yes. Bush roast lamb traditionally comes from campfire or spit-roast cooking. Place the lamb on a spit or in a camp oven, keeping the heat consistent. You’ll achieve smoky flavours that pair beautifully with native spices.
How long should you rest bush roast lamb?
Always rest the lamb for at least 15 minutes. Resting allows the juices to settle back into the meat, keeping it moist and tender when carving.
Where can I buy Burnt Ridge BBQ Rub for bush roast lamb?
You can order it directly from www.terrablendz.com.au. It comes in a glass spice jar with a bamboo lid, making it sustainable as well as flavourful.
Serving Suggestions
Slice the lamb thinly and serve with roasted vegetables like pumpkin, carrots, and potatoes. A fresh garden salad adds balance. For a true Australian touch, try damper bread on the side. Leftovers make incredible sandwiches the next day.
Roast Lamb with Saltbush, Pepperberry & Aniseed Myrtle
Bush roast lamb is more than just a meal—it’s an Australian tradition. With Burnt Ridge BBQ Rub from Terrablendz, you can bring the flavours of the bush into your kitchen or campsite. The combination of Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry transforms a classic roast into something extraordinary.
So, next time you plan a roast, make it a bush roast lamb. For the seasoning, visit www.terrablendz.com.au and pick up Burnt Ridge BBQ Rub. You’ll taste the difference in every bite.
