Saltbush Dukkah: An Earthy Native Twist on a Classic
Dukkah is a Middle Eastern favourite — a fragrant mix of nuts, seeds, and spices perfect for dipping or sprinkling. This version adds an Australian touch with Terrablendz Dried Saltbush, creating a savoury, earthy, and naturally salty blend that’s full of flavour and nutrition.
Whether enjoyed with fresh bread and olive oil or as a seasoning over roasted vegetables, Saltbush Dukkah delivers a rich native twist that’s simple to make and endlessly versatile.
Grab your saltbush by clicking the link here: Dried Saltbush (Atriplex Nummularia)
Why Use Saltbush in Dukkah?
Saltbush adds natural saltiness and depth without the need for added salt. Its mild, earthy flavour pairs beautifully with roasted nuts, seeds, and spices — balancing richness with a savoury native edge.
Beyond taste, Saltbush is rich in minerals and antioxidants, making it both a nutritious and flavourful addition to your pantry.
How to Make Saltbush Dukkah at Home
This simple Saltbush Dukkah recipe takes minutes to prepare and is perfect for adding crunch and flavour to everyday meals.
Saltbush Dukkah
The Goods:
2 tbsp Terrablendz Dried Saltbush
½ cup almonds (or macadamias)
¼ cup sesame seeds
1 tbsp coriander seeds
1 tbsp cumin seeds
½ tsp Terrablendz Tasmanian Pepperberry (or black pepper)
½ tsp smoked paprika
The Process:
Toast: Heat almonds, sesame seeds, coriander, and cumin in a dry pan, stirring until fragrant.
Grind: Allow to cool slightly, then grind using a mortar and pestle or food processor.
Mix: Add Saltbush, Pepperberry, and paprika. Stir well to combine.
Store: Transfer to an airtight jar. Keeps fresh for up to two weeks.
What Does Saltbush Dukkah Taste Like?
This blend offers a nutty, savoury, and lightly salty flavour with a hint of earthiness — perfect for enhancing everyday dishes.
Try it these ways:
Dipping: Combine with olive oil and serve with warm bread.
Seasoning: Sprinkle over roasted vegetables, meats, or eggs.
Crusting: Coat fish or chicken before cooking for a crunchy, flavourful crust.
Where to Buy Terrablendz Dried Saltbush
Looking for quality ingredients for your dukkah?
You can buy Terrablendz Dried Saltbush directly from here: Dried Saltbush (Atriplex Nummularia).
Made from premium dried and milled Saltbush leaves, it’s the perfect addition to spice blends, rubs, and seasonings — bringing the taste of Australia’s native landscape to your kitchen.
Saltbush Dukkah
Making Saltbush Dukkah at home is easy, delicious, and distinctly Australian.
This native-inspired blend adds a rich, savoury flavour and a touch of native nutrition to every meal.
Try it today with Terrablendz Dried Saltbush — and experience a new way to enjoy a timeless favourite.
