Saltbush Scrambled Egg & Cheese Breakfast Burger

There’s something about a good breakfast burger that just sets the tone for the day. It’s warm, satisfying, and has that perfect mix of soft eggs, melty cheese, and a fresh, toasty bun. But when you add Saltbush, you take a classic breakfast favourite and give it a uniquely Australian twist—subtle, savoury, and naturally seasoned without needing much else.

Get inspired with some more Saltbush recipes here.

Why Saltbush Works

Saltbush is one of those ingredients that fits effortlessly into everyday cooking. It’s mild with a gentle umami edge, meaning you can add it directly to eggs without worrying about overpowering them.

It brings flavour the way seasoned salts do, but with the clean, earthy notes that native herbs are known for. This breakfast burger makes the most of that simplicity, turning an everyday recipe into something you’ll reach for again and again.

Whether you’re grabbing a quick bite before work or cooking up something a little nicer on the weekend, this Saltbush Scrambled Egg & Cheese Breakfast Burger is easy, fast, and full of flavour using just a handful of ingredients.

Grab your jar of Saltbush by clicking the link here: Dried Saltbush (Atriplex Nummularia)

Why Saltbush Belongs in Your Breakfast

Saltbush works beautifully in breakfast recipes for a few reasons:

It naturally seasons eggs.

Scrambled eggs often need a bit of help from salt, but Saltbush adds both savouriness and a gentle herbiness. You don’t need much—just a teaspoon or two makes a noticeable difference.

It pairs well with creamy textures.

Saltbush blends seamlessly with cheese and butter, making it ideal for scrambles, omelettes, and breakfast burgers.

It’s incredibly easy to use.

Just sprinkle it straight into the pan. No prep, no chopping, no fuss.

It adds an Australian touch to everyday meals.

If you’re trying to incorporate more native ingredients into your cooking, breakfast is the easiest place to start.

Saltbush Scrambled Egg & Cheese Breakfast Burger Recipe

Ingredients:

• 2 eggs
• 1–2 tsp Terrablendz Dried Saltbush (Atriplex Nummularia)
  
• 1 tbsp butter
• 1 slice cheddar cheese, colby, or any melty cheese
• 1 brioche or milk bun
• 1 tsp mayo or aioli (optional)
• 1 slice tomato, baby spinach, or cooked bacon (optional add-ons)

Method:

• Toast the Bun. Start with a lightly toasted bun. Brioche or milk buns are ideal because they’re soft and slightly sweet, which balances the savouriness of the Saltbush. Toasting gives the burger structure and helps keep everything from going soggy.
• Cook the Saltbush Scrambled Eggs. Warm the butter in a pan over low to medium heat. Crack in the eggs and sprinkle over the Saltbush. Gently fold the eggs with a spatula. Slow, steady cooking will give you a creamy texture rather than dry, firm eggs. Stop cooking when they’re just set but still soft—they’ll continue to firm up slightly off the heat.
• Melt the Cheese. Place a slice of cheese over the warm eggs while they’re still in the pan. Turn the heat off and let the cheese melt naturally. This step makes the eggs rich, gooey, and perfect for a breakfast burger.
• Build the Burger. Spread mayo or aioli on the bun if you want a creamy layer. Spoon the cheesy Saltbush eggs onto the bottom half of the bun. Add any extras—tomato for freshness, baby spinach for crunch, or bacon for a smoky hit. Place the top of the bun on and serve immediately.

Saltbush Scrambled Egg & Cheese Breakfast Burger Variations

• Add flavour with native herbs: A tiny sprinkle of Pepperberry gives a warm, slightly spicy finish that pairs beautifully with eggs.
• Swap the cheese: Try smoked cheese for extra depth or Swiss cheese for a milder, buttery melt.
• Make it bigger: Add a sausage patty or hash brown if you want something more filling.
• Keep it light: Skip the mayo and add a slice of avocado instead.

Serving Suggestions

This breakfast burger works well on its own, but you can make it a full meal by adding:

• Crispy hash browns
• Air-fried potatoes tossed with Terrablendz Bush Salt
• A side of grilled mushrooms seasoned with Saltbush
• A fresh fruit salad for balance

It’s also a great option for camping breakfasts because everything cooks quickly in a single pan.

Try out our crunchy Saltbush Wedges recipe while you're at it!

Saltbush Scrambled Egg & Cheese Breakfast Burger — FAQs

What does Saltbush taste like in scrambled eggs?

Saltbush has a mild, savoury flavour with a gentle umami edge. In scrambled eggs, it works like a naturally seasoned salt—adding depth without overpowering the dish. It blends smoothly with butter and cheese, making the eggs taste richer and more balanced.

2. How much Saltbush should I use in breakfast recipes?

For eggs, 1–2 teaspoons is usually enough. Saltbush is naturally salty, so you don’t need to add extra salt unless you prefer a stronger flavour. Start small and adjust to taste.

3. Can I make this breakfast burger ahead of time?

You can prep the ingredients—toast the bun, cook the bacon, slice the tomato—but scrambled eggs are best cooked fresh. They stay soft, creamy, and fluffy when served immediately.

4. What other native herbs pair well with Saltbush in breakfast dishes?

Pepperberry is a great match, adding warmth and a subtle spice. Wattleseed also works beautifully in breakfast recipes, especially if you’re adding a hash brown or serving the burger with coffee.

5. Is Saltbush suitable for people reducing their sodium intake?

Saltbush provides natural saltiness with added minerals, so many people use it as a lower‑sodium alternative to table salt. It seasons food effectively without needing large amounts, making it a smart choice for flavour‑forward, lighter cooking.

Where to Buy Saltbush

Grab a jar of premium ground Dried Saltbush (Atriplex Nummularia) from Terrablendz!

Saltbush Scrambled Egg & Cheese Breakfast Burger

Saltbush is one of the easiest native herbs to incorporate into the morning routine, and this scrambled egg & cheese breakfast burger is proof of how much flavour you can add with just a teaspoon. Simple ingredients, easy steps, and that unmistakable Australian native twist—perfect for busy mornings and slow Sundays alike.

Have a go at a few other Saltbush recipes here!

Finally, grab your jar of Saltbush by clicking the link here: Dried Saltbush (Atriplex Nummularia)