Saltbush Scrambled Egg & Cheese Breakfast Burger

There’s something about a good breakfast burger that just sets the tone for the day. It’s warm, satisfying, and has that perfect mix of soft eggs, melty cheese, and a fresh, toasty bun. But when you add Saltbush, you take a classic breakfast favourite and give it a uniquely Australian twist—subtle, savoury, and naturally seasoned without needing much else.

Saltbush is one of those ingredients that fits effortlessly into everyday cooking. It’s mild with a gentle umami edge, meaning you can add it directly to eggs without worrying about overpowering them. It brings flavour the way seasoned salts do, but with the clean, earthy notes that native herbs are known for. This breakfast burger makes the most of that simplicity, turning an everyday recipe into something you’ll reach for again and again.

Whether you’re grabbing a quick bite before work or cooking up something a little nicer on the weekend, this Saltbush Scrambled Egg & Cheese Breakfast Burger is easy, fast, and full of flavour using just a handful of ingredients.

Grab your jar of Saltbush by clicking the link here: Dried Saltbush (Atriplex Nummularia)

Why Saltbush Belongs in Your Breakfast

Saltbush works beautifully in breakfast recipes for a few reasons:

It naturally seasons eggs.

Scrambled eggs often need a bit of help from salt, but Saltbush adds both savouriness and a gentle herbiness. You don’t need much—just a teaspoon or two makes a noticeable difference.

It pairs well with creamy textures.

Saltbush blends seamlessly with cheese and butter, making it ideal for scrambles, omelettes, and breakfast burgers.

It’s incredibly easy to use.

Just sprinkle it straight into the pan. No prep, no chopping, no fuss.

It adds an Australian touch to everyday meals.

If you’re trying to incorporate more native ingredients into your cooking, breakfast is the easiest place to start.

Saltbush Scrambled Egg & Cheese Breakfast Burger Recipe

The Goods:

2 eggs

1–2 tsp Terrablendz Dried Saltbush (Atriplex Nummularia)

1 tbsp butter

1 slice cheddar cheese, colby, or any melty cheese

1 brioche or milk bun

1 tsp mayo or aioli (optional)

1 slice tomato, baby spinach, or cooked bacon (optional add-ons)

The Process:

Toast the Bun

Start with a lightly toasted bun. Brioche or milk buns are ideal because they’re soft and slightly sweet, which balances the savouriness of the Saltbush. Toasting gives the burger structure and helps keep everything from going soggy.

Cook the Saltbush Scrambled Eggs

Warm the butter in a pan over low to medium heat.

Crack in the eggs and sprinkle over the Saltbush.

Gently fold the eggs with a spatula. Slow, steady cooking will give you a creamy texture rather than dry, firm eggs.

Stop cooking when they’re just set but still soft—they’ll continue to firm up slightly off the heat.

Melt the Cheese

Place a slice of cheese over the warm eggs while they’re still in the pan. Turn the heat off and let the cheese melt naturally. This step makes the eggs rich, gooey, and perfect for a breakfast burger.

Build the Burger

Spread mayo or aioli on the bun if you want a creamy layer.

Spoon the cheesy Saltbush eggs onto the bottom half of the bun.

Add any extras—tomato for freshness, baby spinach for crunch, or bacon for a smoky hit.

Place the top of the bun on and serve immediately.

Extra Add-Ons & Variations

Add flavour with native herbs:

A tiny sprinkle of Pepperberry gives a warm, slightly spicy finish that pairs beautifully with eggs.

Swap the cheese:

Try smoked cheese for extra depth or Swiss cheese for a milder, buttery melt.

Make it bigger:

Add a sausage patty or hash brown if you want something more filling.

Keep it light:

Skip the mayo and add a slice of avocado instead.

Serving Suggestions

This breakfast burger works well on its own, but you can make it a full meal by adding:

Crispy hash browns

Air-fried potatoes tossed with Terrablendz Bush Salt

A side of grilled mushrooms seasoned with Saltbush

A fresh fruit salad for balance

It’s also a great option for camping breakfasts because everything cooks quickly in a single pan.

Saltbush Scrambled Egg & Cheese Breakfast Burger

Saltbush is one of the easiest native herbs to incorporate into the morning routine, and this scrambled egg & cheese breakfast burger is proof of how much flavour you can add with just a teaspoon. Simple ingredients, easy steps, and that unmistakable Australian native twist—perfect for busy mornings and slow Sundays alike.

Grab your jar of Saltbush by clicking the link here: Dried Saltbush (Atriplex Nummularia)