Cattle Run Steak Rub
Terrablendz proudly introduces Cattle Run Steak Rub, a bold seasoning blend crafted to celebrate Australia’s native ingredients. Made with Saltbush and Tasmanian Pepperberry, this rub brings a rich, savoury flavour profile inspired by Australia’s diverse landscapes. Whether you're grilling at home or cooking professionally, Cattle Run delivers a robust taste that transforms any meal.
Grab your jar by clicking the link here: Cattle Run Steak Rub (with Saltbush & Pepperberry).
What Makes Cattle Run Steak Rub Unique?
Cattle Run isn’t just a seasoning—it’s a tribute to Australian native herbs.
Two standout ingredients define this blend:
Saltbush
Found across Australia’s arid regions, Saltbush offers a mild, savoury flavour with natural salty notes. Its subtle umami enhances meat without overpowering it, helping highlight the steak’s natural juices.
Tasmanian Pepperberry
Harvested from Tasmania’s cool climates, Pepperberry brings a warm, spicy kick with berry-like undertones. Its deep colour and aromatic heat add incredible depth, balancing beautifully with Saltbush.
Together, these native flavours create a seasoning that’s earthy, peppery, aromatic, and unmistakably Australian.
How We Craft Cattle Run Steak Rub
Creating Cattle Run is a careful process built on quality and consistency.
Each batch begins with premium Saltbush and Tasmanian Pepperberry, then blends with supporting spices like garlic, onion, and smoked paprika. These additions enhance flavour without hiding the native herbs, resulting in a well-rounded rub that complements beef, lamb, chicken, and even vegetables.
Every step is designed to preserve freshness, aroma, and flavour integrity—ensuring a gourmet experience every time.
Benefits of Saltbush & Tasmanian Pepperberry
Australian native herbs don’t just taste great—they’re incredibly nutritious.
Saltbush Benefits
Naturally low in sodium
Contains calcium, magnesium, and trace minerals
Adds flavour without relying on processed salt
Tasmanian Pepperberry Benefits
High in antioxidants
Supports inflammation reduction
Adds natural colour and depth to dishes
Cattle Run delivers flavour while supporting a balanced, nutrient-forward approach to seasoning.
How to Use Cattle Run Steak Rub
Using Cattle Run is simple:
Coat your meat evenly with the rub.
Let it rest for at least 30 minutes.
Cook over high heat for caramelisation and a flavourful crust.
Cattle Run shines on steak but is also excellent on lamb cutlets, chicken thighs, roast vegetables, or even sprinkled over chips for a savoury kick.
Sustainable Packaging You Can Feel Good About
Cattle Run comes in a recyclable glass spice jar with a bamboo lid, chosen for sustainability and practicality.
Glass preserves freshness
Bamboo is eco-friendly and renewable
Fully recyclable packaging aligns with Terrablendz’s commitment to reducing environmental impact
When you choose Cattle Run, you support products designed with purpose—from flavour to packaging.
Cattle Run Steak Rub
Cattle Run Steak Rub is more than a seasoning—it’s a celebration of Australia’s native flavours. With its blend of Saltbush, Tasmanian Pepperberry, and complementary spices, it elevates your cooking with a distinctively Australian touch. Whether you’re grilling steaks, prepping a roast, or experimenting in the kitchen, Cattle Run offers depth, richness, and authenticity in every sprinkle.
Experience the flavour of Australia. Try Cattle Run Steak Rub and bring a new level of taste to your table.
Grab your jar by clicking the link here: Cattle Run Steak Rub (with Saltbush & Pepperberry).
