Lemon Myrtle Infused Recipes
Lemon myrtle is one of Australia’s most versatile native herbs, known for its bright, citrusy aroma that instantly lifts baked goods. From cakes and cookies to muffins, tarts, bread, and icing, this fragrant herb brings a fresh lemon-lime flavour that stands out without overpowering your recipes. Whether you're a confident baker or just experimenting, lemon myrtle infused recipes offer an easy way to add a uniquely Australian twist to your creations.
Grab your jar by clicking the link here: Dried Lemon Myrtle (Backhousia Citriodora)
Below are some of the best ways to use Terrablendz Lemon Myrtle in your baking.
Lemon Myrtle Infused Cakes
Cakes are one of the simplest and most impressive ways to showcase lemon myrtle. The herb works beautifully with classic sponge, butter, and tea cakes, giving them a refreshing citrus lift.
A lemon myrtle butter cake blends the rich buttery base with the herb’s vibrant aroma, while a lemon myrtle sponge cake becomes light, bright, and perfect for afternoon tea. You can add lemon myrtle directly to the batter or drizzle a lemon-myrtle syrup over the finished cake for an extra burst of flavour.
Using lemon myrtle in cakes introduces both a distinctive taste and a touch of Australian native heritage to your baking.
Lemon Myrtle Cookies & Biscuits
Lemon myrtle cookies and biscuits offer a simple but flavour-packed way to use this native herb.
Lemon myrtle shortbread – buttery, delicate, and balanced with bright citrus notes
Lemon myrtle biscuits – crisp with a refreshing finish
Lemon myrtle macarons – sweet, aromatic, and visually elegant
Lemon myrtle doesn’t just add flavour—it also lends a lingering citrus fragrance that makes each bite memorable.
Lemon Myrtle Muffins & Cupcakes
Muffins and cupcakes are another easy entry point into lemon myrtle infused recipes.
Try:
Lemon myrtle & blueberry muffins
Lemon myrtle lemon cupcakes
Adding lemon myrtle to the batter and frosting ensures the flavour carries through every bite. Its natural citrus profile harmonises with fruity and sweet ingredients, giving everyday baked treats a vibrant lift.
Lemon Myrtle Infused Icing
A simple icing can transform cakes, cupcakes, or cookies into something unforgettable.
The Goods:
2 cups powdered sugar
1/4 cup unsalted butter (softened)
2–3 tbsp milk
1 tsp vanilla extract
1 tsp Terrablendz Dried Lemon Myrtle (Backhousia Citriodora)
The Process:
Beat softened butter until creamy.
Add powdered sugar gradually, mixing well.
Add milk and vanilla; beat until smooth and fluffy.
Mix in lemon myrtle until evenly distributed.
Adjust consistency with extra milk or sugar as needed.
Use immediately or refrigerate for up to a week.
This icing adds bright, aromatic citrus notes to any baked dessert.
Lemon Myrtle Tarts & Pies
For a more decadent dessert, lemon myrtle pairs beautifully with creamy fillings and citrus-based pies.
Popular ideas include:
Lemon myrtle custard tart – smooth, aromatic, and perfectly balanced
Lemon myrtle lemon meringue pie – richer, deeper citrus flavour with extra lift in the meringue
The herb enhances sweetness, sharpens citrus elements, and creates an irresistibly fragrant dessert.
Lemon Myrtle Bread & Pastries
Bread and pastries become more sophisticated and aromatic with a touch of lemon myrtle.
Try incorporating Terrablendz Lemon Myrtle into:
Lemon myrtle brioche
Lemon myrtle croissants
Lemon myrtle scones
Add the herb directly to doughs or pastry mixes to distribute its essential oils evenly. The result is beautifully aromatic baked goods perfect for breakfast, morning tea, or entertaining guests.
Lemon Myrtle Infused Recipes
Lemon myrtle shines in baking thanks to its bold citrus aroma and versatility. From cakes and biscuits to muffins, tarts, and pastries, it brings a uniquely Australian flavour to both simple and special-occasion desserts. If you want to create baked goods that are aromatic, memorable, and full of character, lemon myrtle is the perfect native herb to experiment with.
Grab your jar by clicking the link here: Dried Lemon Myrtle (Backhousia Citriodora)
