Bush Salt (with Saltbush)

Bush Salt! Your ticket to the dry arid plains of Southern Australia

Discover the rich, natural flavours of the Southern Australian Arid plains with our Bush Salt seasoning mix. Crafted with the finest ingredients, this blend captures the essence of Australia's unique natural heritage. At the heart of this blend is Saltbush, a native Australian herb known for its robust flavour profile.

Saltbush

Saltbush (Atriplex Nummularia) is native to Australia and thrives in the arid and semi-arid regions of Southern Australia. Moreover, this hardy shrub is well-adapted to the harsh Australian environment. Saltbush leaves are known for their salty taste, which gives the plant its name. The flavour is often described as a mix of salty, herbaceous, and slightly tangy, making it a unique and flavourful addition to culinary dishes. Additionally, and beyond its culinary uses, Saltbush plays a crucial role in the ecosystem, providing habitat and food for native wildlife, and helping to prevent soil erosion.

Versatile Seasoning

Whether you're cooking meat, vegetables, or seafood Bush Salt can be sprinkled on before, during, or after cooking to enhance the flavour of your dishes. Furthermore it is especially perfect for chips and wedges. Simply sprinkle it over hot chips or wedges for a delicious Australian taste.

Sustainability

All our Saltbush is sourced from Australian farms located in regions where it naturally thrives. Thus, By doing this and using ingredients like Saltbush we focus on supporting sustainable Australian agricultural practices. Saltbush is well-suited to Australia's arid environments, requiring minimal water and fertiliser inputs. By incorporating Saltbush and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides, promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Saltbush supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

For a true taste of the Australian arid plains, use Bush Salt in your cooking. Shake well before each use and simply sprinkle the seasoning on your food before, during or after cooking, ensuring even distribution. Taste and tweak as needed.

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you're a seasoned chef or just starting out, this versatile seasoning mix is sure to delight your taste buds and transport you to the heart of the Australian desert.

For more information and recipes take a look at our blog here