Cattle Run Steak Rub (with Saltbush & Pepperberry)

Cattle Run Steak Rub (with Saltbush & Pepperberry)

Cattle Run Steak Rub Australian's Own Steak Rub!

Discover the rich, natural flavours of this Australian native take on traditional Steak Rubs. Crafted with the finest ingredients and blended with Australia's own Saltbush and Tasmanian Pepperberry, this blend captures the essence of Australia's unique natural heritage.

Comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Saltbush

Saltbush (Atriplex Nummularia) is native to Australia and thrives in the arid and semi-arid regions of Southern Australia. Moreover, this hardy shrub is well-adapted to the harsh Australian environment. Saltbush leaves are known for their salty taste, which gives the plant its name. The flavour is often described as a mix of salty, herbaceous, and slightly tangy, making it a unique and flavourful addition to culinary dishes. Additionally, and beyond its culinary uses, Saltbush plays a crucial role in the ecosystem, providing habitat and food for native wildlife, and helping to prevent soil erosion.

Tasmanian Pepperberry

Tasmanian Pepperberry (Tasmannia lanceolata) is native to Australia and grows in the cool temperate rainforests of Tasmania. This hardy shrub is well-adapted to the Australian climate. Tasmanian Pepperberry berries are known for their mild spicy flavour, which is why it's often called the "King of the Bush Spices." The flavour is bold and peppery, making it a unique and flavourful addition to various savoury dishes. Furthermore, Tasmanian Pepperberry offers more than just culinary benefits. It also possesses antimicrobial and antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Tasmanian Pepperberry contributes to biodiversity by providing food and shelter to native wildlife. And it helps the environment by supporting sustainable farming practices.

Versatile Rub

Whether you're grilling steak, cooking a roast, or vegetables, Cattle Run can be used as either a rub or dry marinate to boost the flavour of your dishes. It is especially perfect for steak. Simply coat your steak before grilling for a delicious Australian taste.

Sustainability

All our Saltbush and Pepperberry is sourced from Australian farms located in regions where it naturally thrives. Thus, by doing this and using ingredients like Saltbush and Pepperberry we focus on supporting sustainable Australian agricultural practices. Saltbush is well-suited to Australia’s arid environments, and Tasmanian Pepperberry to the temperate climate of Tasmania. Thus, both require minimal water and fertiliser inputs. By incorporating Saltbush and Tasmanian Pepperberry and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides. Promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Saltbush and Tasmanian Pepperberry, supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

For a true taste of Australian cuisine, use Cattle Run in your cooking. Shake well before each use and generously coat your steak with the rub, ensuring even coverage. Apply before grilling for the best flavour. Adjust to taste as needed.

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile rub is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

For more information and recipes take a look at our blog here