Dried Aniseed Myrtle (Syzygium Anisatum)

100% Australian owned Ground & Dried Aniseed Myrtle, a sustainable addition to your kitchen or a thoughtful gift for that cooking enthusiast!

Our dried Aniseed Myrtle comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Aniseed Myrtle

Aniseed myrtle (Syzygium anisatum) is native to eastern Australia and flourishes in the subtropical rainforests of Queensland and New South Wales. This adaptable tree is well-suited to the Australian climate. Aniseed Myrtle leaves are celebrated for their distinctive aniseed flavour, often described as liquorice-like and aromatic. The flavour of dried Aniseed Myrtle is unique and enticing, making it a wonderful addition to various kitchen creations. Furthermore, Aniseed Myrtle offers more than just culinary benefits; it also possesses antimicrobial and antifungal properties, making it a valuable ingredient in natural remedies. Additionally, Aniseed Myrtle supports biodiversity by providing food and shelter to native wildlife and helps the environment by storing carbon and reducing greenhouse gases.

Versatile

When it comes to veggies, BBQ meats, desserts, and stews, Aniseed Myrtle adds a uniquely Australian and aromatic aniseed flavour. It is especially exceptional on dark fish such as Salmon and Tuna. Sprinkle it into your recipes before or during cooking to infuse that sweet, aromatic, liquorice flavour. Its distinctive Aniseed aroma and taste make it an ideal choice for enhancing the flavour profile of your dishes. Whether you're roasting vegetables, grilling meats, preparing a hearty stew, or baking fish. Aniseed Myrtle can add a delightful Australian twist to your kitchen creations.

Sustainability

All our Aniseed Myrtle is sourced from eastern Australian farms located in regions where it naturally thrives. By using ingredients like Aniseed Myrtle, we focus on supporting sustainable Australian agricultural practices. Aniseed Myrtle is well-suited to Australia’s subtropical environments, requiring minimal water and fertiliser inputs. By incorporating Aniseed Myrtle and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides, promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Aniseed Myrtle supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

To add a sweet, aromatic Aniseed flavour, try using Aniseed Myrtle on your baked veggies, desserts, BBQ meats and fish. Just give the jar a good shake before sprinkling it into your recipes. Whether you're grilling some veggies or baking a Tuna dinner. Aniseed Myrtle can give your kitchen creations a delightful Australian twist. Adjust the amount to suit your taste and enjoy experimenting with this Aussie herb!

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile seasoning mix is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

Information provided on this site is not intended as medical advice. You should always check with your health care practitioner before using new herbs. Particularly if you are pregnant, lactating, have health concerns or are on medication.

For more information and recipes take a look at our blog here