Dried Saltbush (Atriplex Nummularia)

100% Australian owned Ground & Dried Saltbush, a sustainable addition to your kitchen or a thoughtful gift for that cooking enthusiast!

Our dried Saltbush comes in a handy glass jar with a screw top bamboo lid, the perfect size for your spice rack or herb drawer!

A fantastic way to bring a sustainable and flavourful element to your kitchen or the ideal gift for your food enthusiast family member or friend.

Saltbush

Saltbush (Atriplex nummularia) is native to Australia and thrives in arid and semi-arid regions of primarily south Australia. This hardy shrub is well-suited to the Australian climate. Dried Saltbush leaves are renowned for their salty, herbaceous and slightly tangy flavour. Making it a unique addition to various kitchen creations. Furthermore, Saltbush offers more than just culinary benefits; it also possesses antioxidant properties, making it a valuable ingredient in natural remedies. Additionally, Saltbush contributes to biodiversity by providing food and shelter to native wildlife, and it helps the environment by preventing soil erosion and improving soil health.

Versatile

When it comes to savoury dishes like steak, BBQ meats, stews, and veggies, Saltbush adds a uniquely Australian salty flavour. Sprinkle it into your recipes before or during cooking to enhance that earthy taste. Its distinct aroma and rich flavour make it an ideal choice for raising the flavour profile of your dishes. Whether you're grilling a steak, slow-cooking a stew, or roasting veggies, Saltbush can add a delightful twist to your culinary creations. And a little hint! It’s amazingly good when incorporated into pasta dishes.

Sustainability

All our Saltbush is sourced from Australian companies and farms located in southern Australia and in regions where it naturally thrives. By doing this and using ingredients like Saltbush, we focus on supporting sustainable Australian agricultural practices. Saltbush is well-suited to Australia's arid and semi-arid environments, requiring minimal water and fertiliser inputs. By incorporating Saltbush and similar native plants into farming practices, farmers can reduce reliance on synthetic fertilisers and pesticides. Promoting biodiversity and healthier soil.

Additionally, these plants can provide valuable ecosystem services, such as preventing soil erosion and providing habitat for beneficial native insects. Overall, utilising natural ingredients like Saltbush supports environmentally friendly farming methods that contribute to long-term agricultural sustainability.

How to Use

To add a savoury boost, try using Saltbush in your roasts, stews, sauces, marinades, and pasta dishes. Just give the jar a good shake before sprinkling it into your recipes. Whether you're cooking a hearty stew or preparing a flavourful pasta dinner for the family, Saltbush can give your dishes a unique and delicious twist. Adjust the amount to suit your taste and enjoy experimenting with this versatile Australian herb!

Premium Quality

Our seasonings are hand crafted from premium, all-natural ingredients, carefully selected to ensure the highest quality. Therefore, our products are free from anti-caking agents, fillers or artificial flavours. Each blend is designed to offer a perfectly balanced taste that promises to add a uniquely Australian twist to your cooking!

Throw one in the spice rack at home, the backpack or caravan and add a touch of Australia to your cooking. Additionally, whether you’re a seasoned chef or just starting out, this versatile seasoning mix is sure to delight your taste buds and transport you to the heart of the Australian modern kitchen.

Information provided on this site is not intended as medical advice. You should always check with your health care practitioner before using new herbs. Particularly if you are pregnant, lactating, have health concerns or are on medication.

For more information and recipes take a look at our blog here