Dried Saltbush (Atriplex Nummularia)

Bring bold, bush-born flavour into your kitchen with our 100% Australian owned Dried Saltbush (Atriplex Nummularia) Grown in the rugged heart of southern Australia and ground with care, this native legend packs a salty, herbaceous punch that’ll give your meals that proper Aussie edge.

Whether you're grilling steaks, slow-cooking a stew, or tossing together a quick pasta, Saltbush brings a uniquely earthy flavour that’s hard to beat. Got a mate who loves cooking? This makes a top-shelf gift for any foodie.

Why You’ll Love It:

💚 Authentic Australian flavour – salty, tangy, and full of bush spice

🍃 All-Natural & Premium Quality – No fillers, no nasties

🔥 Versatile as Anything – great on BBQ meats, roast veggies, sauces, pasta, and more

🌱 Sustainable Farming – Grown where it naturally thrives, low water use, good for the planet

🍟Top Pick for Chips – Especially great on Salmon, Tuna, and other dark fish

🚜 Supports Aussie farmers – sustainably sourced from where Saltbush naturally thrives

How to Use:

Sprinkle over baked veg, roast lamb, grilled fish, or your next campfire feast. Whether you're a top chef or just havin’ a crack in the kitchen, this native seasoning brings a proper Aussie kick to your meals. Adjust to taste and get creative – you can’t go wrong.

Perfect For:

✅ BBQ meats & steaks
✅ Roast chook or veggies
✅ Stews, casseroles & sauces
✅ Pasta dishes (seriously, give it a go)
✅ Wedges and chips (anything potato really!!)

The Gift That Cooks:

Know a mate who’s mad about cooking? This one’s a top-notch gift for foodies, bush chefs, or anyone who reckons the spice rack could use a native upgrade.

Ingredients:

100% Dried Saltbush (Atriplex Nummularia)

Packaging:

Glass jar with screw-top bamboo lid. Reusable, recyclable, and looks bloody good too.