Granite Salt & Pepper Seasoning (with Saltbush & Pepperberry)

An Australian native salt and pepper seasoning crafted with Australian sea salt, saltbush, Tasmanian pepperberry, and black pepper. Designed for everyday cooking, with savoury depth and no fillers, sugar, or anti-caking agents.

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Savoury, slightly spicy flavour with earthy depth from native herbs
• Versatile for everyday cooking, BBQ, and finishing dishes
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jar with bamboo lid—reusable and recyclable
• Australian owned and made

How to Use

Season steaks, eggs, roasted vegetables, or chips before, during, or after cooking. Use as an everyday replacement for regular salt and pepper. Perfect on BBQ meats, crispy potatoes, avocado toast, or any dish that needs savoury, peppery flavour.

Ideal for steaks, roasts, eggs, chips, wedges, roasted vegetables, and as a finishing touch after cooking. Shake jar well before use as natural ingredients may settle.

Ingredients

Australian Sea Salt, Garlic, Saltbush, Pepper, Tasmanian Pepperberry.

Native Australian Herbs

• Saltbush - Earthy, savoury herb from arid inland Australia with salty, umami-rich flavour. Adds unique Australian depth to everyday dishes.
• Tasmanian Pepperberry - Warm, aromatic native pepper from cool Tasmanian forests with bold, spicy heat and antioxidant properties.

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. Saltbush from arid central regions and pepperberry from Tasmania's cool forests. All grown sustainably, supporting local growers and cleaner eating.

Who This Is For

• Home cooks looking for everyday salt and pepper replacement
• Food lovers wanting unique Australian flavours
• BBQ enthusiasts seeking versatile, all-purpose seasonings
• Campers and caravanners needing portable, multi-purpose seasonings
• Gift-givers seeking premium, Australian-made culinary products

Perfect For

• Steaks, roasts, and BBQ meats
• Eggs, avocado toast, and breakfast bowls
• Chips, wedges, and roasted vegetables
• Dry rubs and finishing touch after cooking

Dietary Information

Made without sugars, fillers, or additives. Suitable for clean eating, keto, and carnivore diets. 100% natural ingredients.

Packaging

Glass jar with bamboo screw-top lid. Reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What does this salt and pepper taste like?

Granite offers savoury, slightly spicy flavour with earthy depth from saltbush and warm aromatic heat from Tasmanian pepperberry. It's designed as an everyday seasoning with unique Australian character.

Can I use this as a replacement for regular salt and pepper?

Yes. This seasoning works as a direct replacement for regular salt and pepper. It adds depth and complexity to any dish that needs seasoning, with the added benefit of native Australian herbs.

What makes this different from regular salt and pepper?

This seasoning features Australian native ingredients like saltbush and Tasmanian pepperberry, which add unique earthy and aromatic notes not found in standard salt and pepper. It's also free from fillers and anti-caking agents.

Is this suitable for all types of cooking?

Yes. This seasoning works for everyday cooking, BBQ, roasting, grilling, and as a finishing touch. Use it on meats, vegetables, eggs, or any dish that needs savoury, peppery flavour.

Is this suitable for keto or carnivore diets?

Yes. This seasoning contains no added sugars, fillers, or additives. It's made with 100% natural herbs and spices, making it suitable for clean eating, keto, and carnivore diets.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.