Terrablendz Australian Native Seasoning Collection

A collection of four Australian native seasonings crafted with 100% natural ingredients including saltbush, lemon myrtle, and Tasmanian pepperberry. Each blend is designed for specific dishes and cooking styles, with no fillers, sugar, or anti-caking agents.

What's Included

• Red Dust Taco Seasoning - Saltbush and pepperberry blend for tacos, nachos, burritos, and Mexican-inspired dishes
• Bush Salt Seasoning - Pure saltbush for everyday seasoning on vegetables, meats, chips, and roasted potatoes
• Granite Salt & Pepper Seasoning - Saltbush and pepperberry all-purpose blend for steaks, BBQ meats, and baked potatoes
• Rocky Shore Lemon Pepper Seasoning - Lemon myrtle, saltbush, and pepperberry for seafood, poultry, and greens

Key Benefits

• 100% natural Australian native ingredients with no fillers or anti-caking agents
• Versatile for everyday cooking, BBQ, and dry marinades
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jars with bamboo lids—reusable and recyclable
• Australian owned and made

How to Use

Sprinkle seasonings directly onto meats, vegetables, seafood, or tacos before or after cooking. Use as a finishing salt or mix into dry marinades. For best results with meats, apply seasoning and let rest for 15-30 minutes before cooking to allow flavours to penetrate.

Ideal for grilled meats, roasted vegetables, fish, chicken, taco mince, burgers, potato wedges, and salads. Shake jar well before use as natural ingredients may settle.

Ingredients & Sourcing

Native Australian Herbs

• Lemon Myrtle - Bright, lemony citrus leaf from subtropical Queensland and New South Wales with antimicrobial properties
• Saltbush - Mineral-rich, salty herb from arid inland Australia with natural umami flavour
• Tasmanian Pepperberry - Bold, spicy native pepper from cool Tasmanian forests, rich in antioxidants

All native ingredients are grown in Australia by local growers in regions where these plants naturally thrive. These low-input crops require minimal water and fertiliser, supporting sustainable agriculture and native wildlife habitats.

Who This Is For

• Home cooks looking for versatile, everyday seasonings
• Food lovers exploring Australian native ingredients
• BBQ enthusiasts wanting unique flavour profiles
• Gift-givers seeking premium, Australian-made culinary products
• Campers and travellers needing portable, multi-purpose seasonings

Packaging

Each seasoning comes in a glass jar with a bamboo screw-top lid. Jars are reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What do these native seasonings taste like?

Red Dust Taco offers earthy, peppery heat perfect for Mexican dishes. Bush Salt provides pure, mineral-rich saltiness. Granite Salt & Pepper delivers classic seasoning with native pepper complexity. Rocky Shore Lemon Pepper combines bright citrus with savoury saltbush.

Can I use these as everyday salt and pepper replacements?

Yes. Bush Salt and Granite Salt & Pepper work as direct replacements for regular salt and pepper. They add depth and complexity to any dish that needs seasoning.

Are these products suitable for special diets?

All seasonings contain 100% natural herbs and spices with no added sugar or artificial ingredients. Check individual product labels for complete ingredient list.

How should I store these seasonings?

Store in a cool, dry place away from direct sunlight. Native herbs and spices maintain optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Where are the ingredients grown?

All native ingredients are grown in Australia by local growers. Lemon myrtle comes from subtropical Queensland and New South Wales, saltbush from arid inland regions, and Tasmanian pepperberry from cool Tasmanian forests.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.