Australian Herb Seasoning: How to Use Native Ingredients

Australian Herb Seasoning: Australia’s unique flora offers an incredible array of native herbs that can elevate everyday meals into culinary delights. At Terrablendz, we’ve crafted a range of seasoning blends that showcase these flavours, making it easy for you to incorporate Australian native ingredients into your cooking. Today, we will guide you on how to use our Australian native herb seasonings in your dishes. By understanding these blends and their applications, you'll bring a taste of the Australian outback to your kitchen, creating meals that are both flavourful and distinctly Australian.

Australian Herb Seasoning: Understanding Native Australian Ingredients

Australian native herbs offer a variety of unique flavours that are not commonly found in other cuisines. Key ingredients like Saltbush, Tasmanian Pepperberry, and Lemon Myrtle are at the forefront of our blends. Saltbush provides a slightly salty, earthy taste and is known for its ability to enhance the umami in dishes. Tasmanian Pepperberry brings a mild heat with a complex, fruity pepperiness that pairs well with meats and vegetables. Lemon Myrtle, often described as having a citrusy aroma with hints of eucalyptus, is perfect for adding brightness to seafood and desserts alike.

These herbs are not only rich in flavour but also packed with health benefits. They’re full of antioxidants, vitamins, and minerals that support overall wellbeing. Incorporating them into your cooking allows you to enjoy these benefits while exploring a diverse palette of new tastes. Let's dive into how you can use these native seasonings from Terrablendz to create delicious meals.

Red Dust Taco Seasoning: A New Spin on Mexican Classics

Red Dust combines Saltbush and Tasmanian Pepperberry, delivering a twist on the classic taco flavour with an Australian touch. Its savoury, slightly spicy profile is perfect for spicing up your tacos, burritos, and nachos. To use, simply season your meat or vegetables with the blend before cooking. For beef or chicken, sprinkle generously over the meat and let it marinate for at least 30 minutes before grilling or pan-frying. This allows the seasoning to infuse and tenderise the meat, resulting in a flavour-packed dish.

Red Dust also works well in vegetarian dishes. Try adding it to roasted vegetables like sweet potatoes or mushrooms. Toss the vegetables with olive oil and the seasoning, then roast in the oven until they’re caramelised and crispy. The Saltbush adds a subtle salty note, while the Pepperberry gives a gentle heat, making these veggies a standout side dish or taco filling.

For a quick and easy meal, sprinkle Red Dust Taco Seasoning over scrambled eggs or avocado toast. The seasoning’s complex flavours add depth and excitement to otherwise simple dishes, turning your everyday breakfast into something special.

Bush Salt Seasoning: Australian Herb Seasoning All-Rounder

Bush Salt Seasoning is a versatile blend that features Saltbush as its star ingredient, paired with high-quality Australian Sea Salt. This seasoning is ideal for adding a touch of Australian bush flavour to your cooking. Use it as a finishing salt on roasted meats, grilled vegetables, or even fresh salads. Its subtle, earthy notes complement a wide range of dishes without overpowering the natural flavours of your ingredients.

One of the simplest ways to use Bush Salt Seasoning is as a rub for steak. Coat your steak with olive oil, then sprinkle the seasoning generously on both sides. Let it sit for about 15 minutes before cooking to allow the flavours to meld. The Saltbush enhances the meat’s natural savouriness, making every bite deliciously seasoned.

Bush Salt Seasoning can also be used to enhance the flavour of homemade bread or focaccia. Add it to your dough before baking, or sprinkle it on top with a drizzle of olive oil just before it goes into the oven. The result is a crust that’s crisp, flavourful, and distinctly Australian.

Granite Salt & Pepper Seasoning: Elevate Your Everyday Cooking

Granite Salt & Pepper Seasoning is a classic blend reimagined with the addition of Saltbush and Tasmanian Pepperberry. It’s perfect for those who want a familiar seasoning with a unique twist. This blend’s savoury and slightly spicy notes make it an excellent all-purpose seasoning for meat, poultry, seafood, and vegetables. Use it just as you would use a traditional salt and pepper mix, but enjoy the added depth and complexity of the native ingredients.

For an easy dinner, try Granite Salt & Pepper Seasoning on roasted chicken. Rub the chicken with olive oil and sprinkle the seasoning generously over the skin before roasting. The Saltbush adds a subtle earthiness, while the Pepperberry provides a gentle spice that complements the rich flavour of the chicken.

Granite Salt & Pepper Seasoning also shines in simple vegetable dishes. Use it to season roasted potatoes, grilled asparagus, or sautéed green beans. The seasoning’s balanced flavour profile makes it an excellent choice for highlighting the natural tastes of fresh produce, making it a staple in your kitchen.

Rocky Shore Lemon Pepper Seasoning: Brighten Up Seafood with this Australian Herb Seasoning

Rocky Shore Lemon Pepper Seasoning features Lemon Myrtle, Saltbush, and Pepperberry, creating a bright, aromatic blend that’s perfect for seafood. Its citrusy notes from the Lemon Myrtle pair beautifully with fish, prawns, and scallops, while the Pepperberry adds a mild heat that enhances the overall flavour.

To use Rocky Shore Lemon Pepper Seasoning with fish, simply coat the fillets with olive oil and sprinkle the seasoning on both sides before grilling or pan-searing. The Lemon Myrtle’s fresh, zesty flavour pairs perfectly with the delicate taste of fish, making it an ideal seasoning for lighter dishes. It’s also fantastic for seasoning prawns—toss the prawns with the seasoning and grill them for a quick, flavourful meal.

Beyond seafood, Rocky Shore Lemon Pepper Seasoning can add a burst of flavour to other dishes like chicken, roasted vegetables, or even salads. Sprinkle it over a fresh garden salad for a citrusy lift, or use it to season chicken before baking. Its versatility makes it a valuable addition to your pantry, bringing a taste of the Australian coast to your meals.

Conclusion

Incorporating native Australian herbs into your cooking is a fantastic way to explore new flavours while celebrating the country’s rich botanical heritage. Terrablendz’s range of seasonings, including Red Dust Taco Seasoning, Bush Salt Seasoning, Granite Salt & Pepper Seasoning, and Rocky Shore Lemon Pepper Seasoning, makes it easy to introduce these unique ingredients into your everyday meals. Whether you're seasoning meats, spicing up vegetables, or adding a finishing touch to your favourite dishes, these blends offer a versatile and delicious way to enhance your cooking with the distinct tastes of Australia. Experiment with these seasonings, and discover how Australian native herbs can transform your culinary creations.

Further Info

Find your Australian Native Herb and spices below and start exploring!

For more information on the Best Australian Native Spices & Herbs You Need To Try check out Australian Native Herbs and Spices.

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Terrablendz Australian Native Seasoning Collection

Terrablendz Coastal Flavours Seafood Seasoning Pack

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Recipes
Lemon Myrtle Desserts: A Native Twist on Sweet Creations
Tasmanian Pepperberry Cooking Ideas
Lemon Myrtle Drink Recipes
Lemon Myrtle Drizzle: A Native Australian Food Recipe

Benefits
Benefits of Lemon Myrtle

Information
Sea Spray Seafood Rub
Lemon Myrtle (Backhousia Citriodora)

List of Australian herbs and spices

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