Best Native BBQ Rubs: Cattle Run & Burnt Ridge BBQ Rubs

Best Native BBQ Rubs: If you're looking to enhance your BBQ with the unique flavours of Australian native ingredients, you’ve come to the right place. Whether you're grilling up a juicy steak or slow-cooking your favourite meat, the right BBQ rub can make all the difference. Today, we’ll take a look into two of the best native BBQ rubs—Terrablendz Cattle Run Steak Rub and Burnt Ridge BBQ Rub—both made with a blend of native Australian ingredients including Saltbush, Pepperberry, and Aniseed Myrtle. These rubs are the perfect way to add a touch of the outback to your next BBQ.

Why Native Ingredients Elevate BBQ Rubs

Australian native ingredients are celebrated for their bold, distinctive flavours, making them ideal for BBQ rubs. Ingredients like Saltbush, Pepperberry, and Aniseed Myrtle are not only delicious, but they also offer a taste profile that’s different from conventional rubs. For instance, Saltbush adds a savoury, earthy note that complements grilled meats beautifully, while Pepperberry delivers a subtle spice that enhances the smoky flavour of the BBQ.

When choosing a BBQ rub, it's not just about seasoning—it's about creating a rich flavour experience. Native ingredients have a unique ability to elevate simple dishes and turn them into something extraordinary. Using native rubs like Cattle Run and Burnt Ridge allows you to experiment with traditional Australian bush flavours, bringing a taste of the outback right to your grill.

The Best Native BBQ Rubs: Cattle Run Steak Rub

Cattle Run Steak Rub is designed specifically for red meats like beef and lamb. This rub combines the earthy richness of Saltbush with the mild spice of Tasmanian Pepperberry, creating a well-rounded flavour that pairs perfectly with grilled steak. The Saltbush provides a natural saltiness that complements the beef, while the Pepperberry adds a hint of heat without overpowering the meat.

One of the best aspects of Cattle Run Steak Rub is its versatility. You can rub it generously onto a thick-cut steak or use it to season lamb chops for the BBQ. This rub works well both before cooking and as a finishing touch after grilling. The robust flavour combination makes it ideal for meats with a rich, hearty profile.

Additionally, Cattle Run Steak Rub offers a unique connection to Australian bush food traditions. Saltbush, a plant native to arid regions of Australia, has been used by Indigenous Australians for centuries, making this rub more than just a seasoning—it's a link to Australia's culinary heritage.

Burnt Ridge BBQ Rub: An Aussie Twist with Aniseed Myrtle

For those who like their BBQ Australian style, Burnt Ridge BBQ Rub is the perfect choice. This rub features a blend of Saltbush, Pepperberry, and the distinctive flavour of Aniseed Myrtle. The addition of Aniseed Myrtle gives the rub a sweet, liquorice-like flavour, which adds complexity to the smoky and mildly spicy notes from the Pepperberry and Saltbush.

Burnt Ridge BBQ Rub is ideal for pork, poultry, and even vegetables. Its unique blend of native spices and herbs ensures that it delivers bold, vibrant flavours with every bite. Whether you're smoking ribs, grilling chicken, or cooking up some veggie skewers, Burnt Ridge BBQ Rub will add depth to your dish, making it stand out at any BBQ gathering.

Another reason Burnt Ridge BBQ Rub stands out among the best native BBQ rubs is its balance of flavours. The sweetness of the Aniseed Myrtle offsets the spice from the Pepperberry, making it suitable for a range of palates. It’s the perfect rub if you want to introduce your guests to native Australian flavours without overwhelming them.

What Makes Cattle Run and Burnt Ridge the Best Native BBQ Rubs?

Both Cattle Run Steak Rub and Burnt Ridge BBQ Rub stand out because of their thoughtfully chosen native ingredients. Each ingredient plays a crucial role in the overall flavour profile, enhancing the taste of your grilled meats and vegetables without masking their natural flavours.

Saltbush adds a salty, earthy flavour that enhances the savoury quality of the meat, while Pepperberry brings a mild spicy yet fruity heat. The use of Aniseed Myrtle in Burnt Ridge BBQ Rub is especially innovative, introducing a sweet, herbal note that balances the rub’s spice. Together, these rubs embody the best of Australia’s native bush ingredients, delivering a unique BBQ experience with every bite.

Additionally, these rubs are incredibly easy to use. Whether you're a seasoned BBQ expert or just starting out, simply coat your meat or veggies with the rub, let it sit for a few minutes, and throw it on the grill. The result? Perfectly seasoned, deliciously smoky dishes every time.

Using Native BBQ Rubs in Your Next BBQ

One of the best things about native BBQ rubs is their versatility. Cattle Run Steak Rub is perfect for red meats like beef, lamb, and even game meats like kangaroo. The rich, hearty flavours of these meats pair beautifully with the earthy, spicy notes of Saltbush and Pepperberry.

On the other hand, Burnt Ridge BBQ Rub shines when used on pork, chicken, and vegetables. Its combination of sweetness from Aniseed Myrtle and heat from Pepperberry makes it an excellent all-purpose rub for a range of BBQ dishes. Try it on pork ribs or chicken thighs for a flavour-packed meal that will impress your guests.

Both rubs can be used as a dry rub, or you can mix them with a bit of oil to create a marinade. Either way, these native BBQ rubs will take your grilling to the next level.

Conclusion

When it comes to BBQ, the right rub can make all the difference. Cattle Run Steak Rub and Burnt Ridge BBQ Rub are two of the best native BBQ rubs on the market today, thanks to their use of Australian native ingredients like Saltbush, Pepperberry, and Aniseed Myrtle. These rubs not only add bold, unique flavours to your meats and veggies but also connect you to Australia’s rich culinary history.

Whether you're grilling steak with Cattle Run or adding a spicy twist to your BBQ with Burnt Ridge, these rubs offer a versatile and delicious way to enhance your BBQ dishes. Next time you're firing up the grill, try one of these native BBQ rubs and experience the true taste of the Australian outback. Your taste buds will thank you!

Further Info

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Check out our Ultimate Guide to Australian Native Herbs here!

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Terrablendz Homestead BBQ Rubs Pack

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Additional Information
Salt Bush Recipes for Easy Weeknight Family Meals
Saltbush Cooking Ideas & Recipes
Taste Tasmanian Pepperberry Spice

Finding Tasmanian Pepperberry
Learn About Saltbush Flavour
Where to Buy Saltbush

Find Aniseed Myrtle
Tasmanian Pepperberry Traditional Cooking
Spice Rubs

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