Australian Spice Rubs Transform Your Cooking With Natives

Australian Spice Rubs: Australia’s native ingredients offer an exciting way to elevate your everyday cooking. From Lemon Myrtle’s zesty freshness to Tasmanian Pepperberry’s spicy kick, these unique spices can transform ordinary dishes into extraordinary culinary experiences. At Terrablendz, we have crafted a range of rubs and seasonings featuring these Australian native flavours to bring a touch of Australia’s rich culinary heritage to your kitchen. Let's explore how you can use these native spices to reinvent your meals.

Australian Spice Rubs Harnessing the Power of Native Spices

Australian Native spices stand out for their distinctive flavours. Lemon Myrtle provides a refreshing citrus note, while Tasmanian Pepperberry adds a fruity, spicy depth. Saltbush offers an earthy, salty taste, and Aniseed Myrtle imparts a sweet, liquorice-like essence. Integrating these spices into your cooking not only enhances your dishes but also connects you to Australia’s unique culinary traditions.

Revamp Your Roasted Vegetables

Transform your roasted vegetables with a native twist. Start by tossing your vegetables in olive oil, then season them with a blend of Lemon Myrtle and Tasmanian Pepperberry. This combination adds a refreshing citrus zing and a subtle heat that complements the natural sweetness of the vegetables. Roast them until tender and caramelised for a side dish that’s bursting with flavour.

Boost Your BBQ game with Australian Spice Rubs

For a unique take on BBQ meats, try using a mix of Saltbush and Tasmanian Pepperberry. Rub this seasoning blend onto your meat before grilling to enhance its natural richness with a savoury and spicy kick. This mix works well with various cuts of meat, from steaks to chicken. The Saltbush adds depth, while the Pepperberry infuses a delightful heat.

For a ready to use alternative try our Granite Salt & Pepper Seasoning (With Saltbush & Pepperberry)!

Create a Savoury BBQ Sauce

Give your homemade BBQ sauce an Australian twist by incorporating a blend of Aniseed Myrtle and Tasmanian Pepperberry. The Aniseed Myrtle’s sweet, warm notes pair beautifully with the Pepperberry’s spicy undertones, creating a complex, flavourful sauce. Use this BBQ sauce to glaze your ribs or serve it alongside BBQ meats for a standout dish.

Transform Your Tacos

Add a native flair to your tacos with a seasoning blend featuring Saltbush and Tasmanian Pepperberry. This combination brings a savoury depth and a touch of heat to your taco filling. Simply mix the seasoning into your meat or vegetarian filling before cooking. The result is a taco that’s not only delicious but also uniquely Australian.

For a ready to use alternative try our Red Dust Taco Seasoning (With Saltbush & Pepperberry)!

Enhance Your Soups and Stews with Australian Spice Rubs

Infuse your soups and stews with native Australian flavours by using Saltbush in your recipes. The Saltbush adds a robust, savoury note that complements the hearty ingredients of soups and stews. Stir a small amount into your dish to enhance its flavour profile, creating a comforting meal with a distinctive twist.

Upgrade Your Roasted Chicken

For a fresh take on roasted chicken, use a seasoning blend of Lemon Myrtle and Tasmanian Pepperberry. The Lemon Myrtle adds a citrusy brightness, while the Pepperberry brings a spicy kick. Rub this mixture onto your chicken before roasting to achieve a beautifully seasoned bird with a complex, aromatic flavour.

For a ready to use alternative try our Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)!

Create Unique Marinades

Combine Aniseed Myrtle with Tasmanian Pepperberry to make a unique marinade for your meats. Mix these spices with olive oil, garlic, and a splash of lemon juice. This marinade adds a sweet, spicy, and aromatic dimension to your meat, making it tender and flavourful after grilling or roasting.

Spice Up Your Fish Dishes

For a new twist on fish dishes, try a seasoning blend of Lemon Myrtle and Tasmanian Pepperberry. The Lemon Myrtle’s citrus notes brighten the fish, while the Pepperberry adds a fruity heat. Sprinkle this blend over your fish before cooking to enhance its flavour and bring out the best in your seafood.

For a ready to use alternative try our Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush & Pepperberry)!

Add Depth to Your Vegetables with Australian Spice Rubs

Season your roasted or grilled vegetables with a blend of Saltbush and Aniseed Myrtle. The Saltbush provides an earthy, salty flavour, while the Aniseed Myrtle adds a hint of sweetness. This combination makes your vegetables more savoury and complex, making them a standout side dish.

Enhance Your Pasta Sauces

Incorporate Tasmanian Pepperberry into your pasta sauces for an added layer of flavour. The Pepperberry’s spicy, fruity notes can elevate a simple tomato sauce or a creamy Alfredo. Use it sparingly to enhance the sauce’s complexity without overpowering the other ingredients.

Create a Unique Salad Dressing Australian Spice Rubs

Make a distinctive salad dressing by combining Lemon Myrtle with Saltbush. Mix these spices with olive oil, vinegar, and a touch of honey. This dressing offers a refreshing citrus flavour with a savoury depth, perfect for drizzling over fresh greens or roasted vegetables.

Incorporate Native Spices into Baking

Native spices aren’t just for savoury dishes. Experiment with adding Lemon Myrtle to your baked goods. Its citrusy flavour pairs well with cookies, cakes, and muffins, providing a unique twist to traditional recipes. You can also use Aniseed Myrtle to add a sweet, aromatic flavour to your desserts.

Check out Lemon Myrtle Desserts: A Native Twist on Sweet Creations for some baking ideas!

Tips for Using Native Spices

Start Small: Native spices can be potent. Begin with a small amount and adjust according to taste.

Mix and Match: Experiment with different combinations of native spices to create unique blends.

Store Properly: Keep your spices in our screw top glass jars in a cool, dark place to preserve their freshness.

Balance Flavours: Use complementary ingredients to balance the intense flavours of native spices.

Conclusion

Australian native spices offer a world of possibilities for transforming your everyday cooking. By incorporating Lemon Myrtle, Tasmanian Pepperberry, Saltbush, and Aniseed Myrtle into your meals, you can add unique, bold flavours that elevate your dishes. At Terrablendz, we’re passionate about bringing these remarkable spices to your kitchen. Embrace the richness of Australian spices and experience how they can enhance your cooking with their distinct and exciting flavours.

Further Info

Find your Australian Native Herb and spices below and start exploring!

For more information on the Best Australian Native Spices & Herbs You Need To Try check out Australian Native Herbs and Spices.

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Terrablendz Australian Native Rubs & Seasoning Collection

Terrablendz Ultimate Australian Native Collection

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Recipes
Native Seafood Rub: Enhancing Flavours with Australian Herbs
Pepperberry Aioli: A Native Australian Food Recipe
Tasmanian Pepperberry Cooking Tips

Benefits
Tasmanian Pepperberry Benefits

Information
Finding Tasmanian Pepperberry
Tasmannia lanceolata
Uses for Tasmanian Pepperberry

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