Native Seafood Rub: Enhancing Flavours with Australian Herbs

Australian native ingredients offer a unique flavour experience that sets them apart from other herbs and spices. At Terrablendz, we celebrate the incredible versatility of these native herbs by creating blends that elevate everyday dishes. One of our standout products is Sea Spray Native Seafood Rub, specifically crafted to bring out the best in seafood. This rub combines a range of traditional herbal ingredients, With a focus on three key native herbs. Lemon Myrtle, Saltbush, and Tasmanian Pepperberry, this rub promises to transform your seafood dishes with bold, aromatic, and tasty Australian flavours.

Native Seafood Rub: The Power of Native Ingredients

Native Australian herbs offer more than just unique flavours; they bring a touch of history and tradition to your cooking. The Native Seafood Rub from Terrablendz uses three standout ingredients: Lemon Myrtle, Saltbush, and Tasmanian Pepperberry. Each of these herbs contributes distinct characteristics that enhance the overall profile of the rub, making it perfect for a variety of seafood preparations.

Lemon Myrtle

Lemon Myrtle is often described as the queen of lemon herbs, boasting a fresh, citrusy aroma that pairs beautifully with seafood. It has a delicate, yet vibrant lemon flavour that doesn’t overpower the natural taste of the fish or shellfish. The essential oils in Lemon Myrtle are not only aromatic but also offer antibacterial properties, making it a delightful and healthful addition to any rub.

Saltbush

Saltbush, on the other hand, is a native shrub found in the arid regions of Australia. It has a mild, salty flavour with earthy undertones, adding a natural saltiness without being overwhelming. Saltbush is rich in protein, antioxidants, and minerals, which makes it a great alternative to traditional salt. Its subtlety ensures that the seasoning enhances rather than dominates the delicate taste of seafood.

Tasmanian Pepperberry

Tasmanian Pepperberry is known for its spicy, slightly fruity notes, and a hint of sharpness. Unlike conventional black pepper, Tasmanian Pepperberry offers a more complex flavour profile that can vary in intensity. It provides a warm, mild peppery heat that lingers, enhancing the other spices in the rub and giving seafood dishes a distinctive, native twist.

How to Use the Native Seafood Rub

Our native seafood rub is designed to be incredibly versatile and easy to use. Whether you are grilling, baking, or pan-frying, this rub can be applied to all types of seafood. To get the best results, pat your seafood dry before applying the rub. This ensures the seasoning adheres well and delivers maximum flavour.

For Grilling: Brush your seafood lightly with olive oil, then coat generously with the rub. Grill over medium heat until cooked through. The Lemon Myrtle’s citrus notes become even more pronounced with the char from the grill, creating a delightful contrast.

For Baking: Preheat your oven to 200°C. Place the seasoned seafood on a lined baking tray and bake until the flesh is opaque and flakes easily with a fork. The Saltbush’s natural salinity pairs well with the baking process, highlighting the seafood’s sweetness.

For Pan-Frying: Heat a small amount of oil in a pan over medium-high heat. Once hot, add the seasoned seafood and cook until golden on each side. The Tasmanian Pepperberry releases its full flavour when exposed to heat, providing a warming spice that balances the other herbs.

For Marinating: Combine the rub with a bit of olive oil and lemon juice to create a quick marinade. Let the seafood sit in the mixture for 15–30 minutes before cooking. This method infuses the seafood with deeper flavours, making every bite aromatic and satisfying.

Native Seafood Rub Recipe: Sea Spray Grilled Barramundi

The Goods:

• 2 Barramundi fillets
• 2 tablespoons Terrablendz Sea Spray Native Seafood Rub
• 1 tablespoon olive oil
• Lemon wedges, to serve

The Process:

• Preheat your grill to medium-high heat.
• Pat the Barramundi fillets dry with a paper towel.
• Drizzle olive oil over the fillets, then evenly coat them with the Terrablendz Sea Spray Native Seafood Rub.
• Place the fillets on the grill, skin side down, and cook for 4–5 minutes per side, or until the flesh is opaque and easily flakes with a fork.
• Serve with lemon wedges and a fresh green salad for a complete meal.

This dish perfectly showcases Sea Spray’s native seafood rub’s capabilities. The Lemon Myrtle imparts a zesty freshness that complements the rich, buttery flavour of Barramundi. Meanwhile, the Saltbush’s mild saltiness enhances the natural sweetness of the fish, and the Tasmanian Pepperberry adds a gentle heat that lingers on the palate.

Beyond Seafood: Exploring Other Uses for Sea Spray Terrablendz Native Seafood Rub

While our Native Seafood Rub is specifically crafted for seafood, it can also be used in other culinary applications. Try it on roasted vegetables for an unexpected burst of flavour, or sprinkle it over grilled chicken to give a nod to native Australian cuisine. The rub’s well-balanced blend of spices makes it a versatile addition to your pantry.

The inclusion of Paprika and Mustard Seeds adds depth and a mild heat, making the rub suitable for various proteins beyond seafood. The mustard seeds provide a subtle tanginess, which works well with fatty cuts of meat, balancing the richness. The combination of Garlic, Onion, Thyme, and Coriander rounds out the flavour profile, offering a robust and herbaceous character that complements the peppery notes of the Tasmanian Pepperberry.

For a vegetarian option, try using the rub in a hearty mushroom stir-fry. The earthy flavours of mushrooms pair beautifully with the aromatic spices, while the Lemon Myrtle adds a hint of brightness. Simply toss sliced mushrooms with the rub and a little olive oil, then sauté until tender.

Conclusion

Terrablendz's Sea Spray Native Seafood Rub is a celebration of Australian native ingredients, each chosen for its unique flavour and ability to enhance seafood dishes. The blend of Lemon Myrtle, Saltbush, and Tasmanian Pepperberry provides a distinctive taste that sets it apart from traditional seafood seasonings. This rub not only brings an authentic Australian touch to your meals but also offers a versatile seasoning that can be adapted to various dishes beyond seafood.

Whether you're grilling, baking, or pan-frying, the Native Seafood Rub ensures your seafood is packed with flavour and character. With its unique combination of native Australian herbs, this rub is a must-have for anyone looking to explore the diverse and delicious world of native Australian cuisine. So, next time you're preparing seafood, reach for Terrablendz's Sea Spray native seafood rub and experience the vibrant flavours of Australia in every bite.

Further Info

Find your Australian Native Herb and spices below and start exploring!

For more information on the Best Australian Native Spices & Herbs You Need To Try check out Australian Native Herbs and Spices.

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Sea Spray Seafood Rub (With Lemon Myrtle, Saltbush & Pepperberry)

Terrablendz Australian Native Rubs Collection

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Recipes
Lemon Myrtle Desserts: A Native Twist on Sweet Creations
Tasmanian Pepperberry Cooking Ideas
Lemon Myrtle Drink Recipes
Lemon Myrtle Drizzle: A Native Australian Food Recipe

Benefits
Benefits of Lemon Myrtle

Information
Sea Spray Seafood Rub
Lemon Myrtle (Backhousia Citriodora)

List of Australian herbs and spices

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