Best Australian Native Spices and Herbs You Need to Try

Australia’s landscape produces flavours you won’t find anywhere else. From lush rainforests to arid deserts, native herbs and spices thrive in unique conditions. These plants carry bold aromas, distinctive tastes, and health benefits that make them special. Exploring the best Australian native spices not only adds depth to cooking but also connects you to the land.

At Terrablendz, we specialise in premium native seasonings. You’ll find dried herbs, blends, and seasoning packs, all available online at www.terrablendz.com.au.

What are the Best Australian Native Spices?

Some of the best Australian native spices include Lemon Myrtle, Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry. Each brings a unique flavour and culinary use. Let’s look at them individually and see how they can transform your cooking.

Lemon Myrtle: The Zesty Wonder

Lemon Myrtle (Backhousia citriodora) grows in Queensland’s subtropical rainforests. Its leaves carry a powerful citrus aroma, stronger than lemons.

When dried and ground, Lemon Myrtle becomes a versatile spice. Sprinkle it over grilled fish or chicken for a fresh, zesty lift. In desserts, it shines in cheesecakes, shortbread, and syrups. It also enhances teas, dressings, and sauces with a vibrant citrus punch.

Because it keeps its flavour well after drying, Lemon Myrtle is a reliable pantry staple. Reach for it when you want an Australian citrus note that is sharp, clean, and unforgettable. Available now at www.terrablendz.com.au.

Aniseed Myrtle: The Aromatic Delight

Aniseed Myrtle (Syzygium anisatum) thrives in New South Wales rainforests. Its leaves deliver a sweet liquorice aroma, similar to aniseed but softer.

Ground Aniseed Myrtle is excellent in baking. Add it to cakes, biscuits, or muffins for a bold, aromatic twist. In savoury dishes, it complements pork, duck, and even marinades. It also works well in drinks, from syrups for cocktails to fragrant teas.

Because it’s potent, a little goes a long way. Use it sparingly at first, then adjust. This spice is a game-changer for anyone wanting to bring a gourmet edge to their dishes. Available now at www.terrablendz.com.au.

Saltbush: The Salty Sensation

Saltbush (Atriplex nummularia) is a hardy shrub that thrives in Australia’s dry regions. Its leaves are naturally salty, making them a fantastic seasoning option.

Dried and ground saltbush works beautifully on lamb, chicken, or roasted vegetables. It also makes an excellent salt substitute for everyday cooking. The flavour is mild and savoury, enhancing ingredients without overpowering them.

At Terrablendz, you can buy Dried Saltbush as a versatile ingredient. Or, for ready-to-use seasoning, try our Bush Salt, a blend of Australian sea salt and saltbush. Both are available now at www.terrablendz.com.au.

Tasmanian Pepperberry: The Spicy Marvel

Tasmanian Pepperberry (Tasmannia lanceolata) grows in the cool forests of Tasmania and southeastern Australia. Its berries are small, dark, and carry a flavour that’s both fruity and hot.

When dried and ground, Pepperberry is perfect for seasoning red meats, stews, and sauces. Its complex heat makes it more interesting than black pepper. It also brings a deep purple colour to sauces and desserts, adding visual appeal along with flavour.

From game meats to chocolate desserts, Pepperberry is a versatile spice that delivers both spice and beauty to your plate. Available now at www.terrablendz.com.au.

Why Try Australian Native Spices?

The best Australian native spices offer more than flavour. They connect us to the land, add nutritional value, and bring fresh creativity into the kitchen. With spices like Lemon Myrtle, Aniseed Myrtle, Saltbush, and Pepperberry, everyday meals become extraordinary.

At Terrablendz, we make it easy to explore these flavours with individual products and seasoning packs. Discover our full range at www.terrablendz.com.au.

Embracing the Best Australian Native Spices

The best Australian native spices—Lemon Myrtle, Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry—offer unique tastes and cultural richness. They add depth to meals and support a stronger connection to Australia’s natural heritage.

By experimenting with these spices, you can enjoy both tradition and innovation on your plate. Start with Terrablendz native seasonings, and discover the joy of cooking with true Australian flavours.

Explore the range today at www.terrablendz.com.au.