Best Native BBQ Rubs: Cattle Run & Burnt Ridge BBQ Rubs

If you're looking to enhance your BBQ with the unique flavours of Australian native ingredients, you’ve come to the right place. Whether you're grilling up a juicy steak or slow-cooking your favourite meat, the right BBQ rub can make all the difference. Today, we’ll take a look into two of the best native BBQ rubs—Terrablendz Cattle Run Steak Rub and Burnt Ridge BBQ Rub—both made with a blend of native Australian ingredients including Saltbush, Pepperberry, and Aniseed Myrtle. These rubs are the perfect way to add a touch of the outback to your next BBQ. They also come in a convenient Homestead BBQ Rubs Pack.

Why Native Ingredients Elevate BBQ Rubs

Australian native ingredients are celebrated for their bold, distinctive flavours, making them ideal for BBQ rubs. Ingredients like Saltbush, Pepperberry, and Aniseed Myrtle are not only delicious, but they also offer a taste profile that’s different from conventional rubs.
Saltbush adds a savoury, earthy note that complements grilled meats beautifully, while Pepperberry delivers a subtle spice that enhances the smoky flavour of the BBQ.

When choosing a BBQ rub, it's not just about seasoning—it's about creating a rich flavour experience. Native ingredients have a unique ability to elevate simple dishes and turn them into something extraordinary. Using native rubs like Cattle Run and Burnt Ridge allows you to experiment with traditional Australian bush flavours, bringing a taste of the outback right to your grill.

Cattle Run Steak Rub

Cattle Run Steak Rub is designed specifically for red meats like beef and lamb. This rub combines the earthy richness of Saltbush with the mild spice of Tasmanian Pepperberry, creating a well-rounded flavour that pairs perfectly with grilled steak. The Saltbush provides a natural saltiness that complements the beef, while the Pepperberry adds a hint of heat without overpowering the meat.

This rub is incredibly versatile. Use it generously on thick-cut steak or lamb chops, either before cooking or as a finishing sprinkle after grilling. Its robust, balanced flavour profile makes it ideal for rich, hearty meats.

Beyond flavour, Cattle Run offers a culinary connection to Australia’s heritage. Saltbush, native to arid regions, has been used by Indigenous Australians for generations—making this more than just a seasoning. It’s a celebration of Australia’s bush food culture.

Burnt Ridge BBQ Rub

If you love BBQ with an Aussie twist, Burnt Ridge BBQ Rub is your go-to. This rub features a blend of Saltbush, Pepperberry, and Aniseed Myrtle, which brings a sweet, liquorice-like note to the mix. That touch of sweetness adds complexity to the savoury and mildly spicy elements of Saltbush and Pepperberry.

Burnt Ridge BBQ Rub is especially suited to pork, poultry, and vegetables. Whether you're smoking ribs, grilling chicken, or cooking veggie skewers, it adds bold, native flavour to every bite. The sweetness of Aniseed Myrtle balances the heat of Pepperberry, making this rub approachable and enjoyable for all palates.

It’s a great introduction to Australian flavours—complex, aromatic, and distinctly native.

What Makes These Rubs the Best?

What sets Cattle Run Steak Rub and Burnt Ridge BBQ Rub apart is the intentional use of native Australian herbs and spices.

• Saltbush lends a savoury depth.
• Pepperberry adds mild spice and aromatic warmth.
• Aniseed Myrtle offers a unique herbal sweetness.

These rubs amplify the natural flavours of meat and vegetables, delivering a gourmet BBQ experience with every bite. Plus, they're simple to use—just coat, rest, and grill.

How to Use Native BBQ Rubs

Cattle Run Steak Rub is best with red meats like beef, lamb, or even kangaroo. The earthy and spicy notes are a perfect match for full-flavoured cuts.

Burnt Ridge BBQ Rub shines with pork, chicken, and vegetables. It’s especially good on ribs or chicken thighs and works beautifully in marinades as well. Simply mix with a splash of oil and let it infuse before grilling.

Use either rub as a dry rub or a marinade base, and you’re guaranteed delicious results every time.

Best Native BBQ Rubs: Cattle Run & Burnt Ridge BBQ Rubs

The right rub can take your BBQ from good to unforgettable. Terrablendz Cattle Run Steak Rub and Burnt Ridge BBQ Rub showcase the best of Australian native ingredients like Saltbush, Pepperberry, and Aniseed Myrtle. Whether you're aiming for bold, smoky richness or a sweet and spicy twist, these rubs deliver.

Next time you fire up the grill, try a native rub and bring the taste of the Australian outback to your table.

Also Check out our Ultimate Guide to Australian Native Herbs here!