Burnt Ridge BBQ Rub

In the heart of gourmet innovation, TerraBlendz proudly announces its latest creation – Burnt Ridge BBQ Rub.

This revolutionary new BBQ rub is designed to bring your BBQ game to an A grade! Burnt Ridge BBQ Rub showcases the exquisite flavours of Australian native herbs. Our signature blend features Aniseed Myrtle, Saltbush, and Pepperberry, offering a unique taste that pays homage to Australia’s rich culinary heritage. Whether you’re a professional chef or a home cook, Burnt Ridge BBQ Rub promises to transform your dishes with its distinctive and robust profile.

As we continue to explore and introduce innovative products, we remain dedicated to enhancing the culinary landscape with authentic and high-quality ingredients.

Discover the Essence of Burnt Ridge BBQ Rub

Burnt Ridge BBQ Rub is more than just a BBQ rub. It represents a journey through Australia’s diverse landscapes and culinary traditions.

At the core of this blend are Aniseed Myrtle, Saltbush, and Pepperberry, three herbs deeply rooted in Australian culture. Aniseed Myrtle, found in the subtropical rainforests of Queensland, imparts a sweet, liquorice-like flavour. This unique taste enhances the meat’s natural juices, adding a layer of complexity.

Meanwhile, Saltbush, a resilient shrub found in the arid southern regions of Australia, adds a mild, salty flavour reminiscent of the sea. Its subtle taste provides a delightful contrast to the sweetness of the Aniseed Myrtle.

Lastly, Pepperberry, harvested from the cool, temperate regions of Tasmania, adds a complex, spicy note. This dried berry is known for its vibrant colour and piquant flavour. Together, they create a sweet balance that enhances the natural taste of your barbecue without overpowering it.

This blend is a celebration of Australia’s unique botanical diversity, bringing the soul of the outback to your kitchen.

The Art of Blending

Crafting the perfect BBQ rub is an art form, and we take this craft seriously. Each ingredient in Burnt Ridge BBQ Rub is carefully selected and meticulously blended to ensure consistency and quality.

The process begins with sourcing the finest Aniseed Myrtle, Saltbush, and Pepperberry, from Australian farms. These herbs are then combined with a selection of complementary spices and seasonings. Each spice is chosen for its ability to enhance the overall flavour profile without overshadowing the main ingredients. The result is a well-rounded flavour profile that enhances every bite, making it a memorable experience.

We ensure that every batch of Burnt Ridge maintains the same high standard, offering a reliable and premium product every time.

Health Benefits of Using Australian Native Herbs in Our Burnt Ridge BBQ Rub

In addition to their unique flavours, Aniseed Myrtle, Saltbush, and Pepperberry offer numerous health benefits.

Aniseed Myrtle is known for its high antioxidant content, which helps fight inflammation and supports overall health. Antioxidants play a crucial role in neutralising free radicals in the body, reducing oxidative stress, and lowering the risk of chronic diseases.

Saltbush is known for its high mineral content, particularly calcium and magnesium, which are essential for bone health. It is also low in sodium, making it a healthier alternative to traditional salts. This makes Saltbush an excellent choice for those looking to reduce their sodium intake without sacrificing flavour.

Pepperberry, on the other hand, is rich in antioxidants and has antimicrobial properties, promoting good health.

These benefits make Burnt Ridge not only a delicious choice but also a nutritious one. Incorporating these native herbs into your diet can contribute to a healthier lifestyle while enhancing your culinary creations.

Cooking with Burnt Ridge BBQ Rub

Using Burnt Ridge BBQ Rub is straightforward, yet the results are extraordinary.

Start by generously coating your choice of meat with the rub, ensuring even coverage on all sides. Let it sit for a minimum of 30 minutes to allow the flavours to penetrate the meat. For best results, cook your meat over high heat to achieve a perfect sear, locking in the juices and enhancing the rub’s flavours. The high heat caramelises the rub’s sugars, creating a delightful crust that enhances the meat’s natural flavours. Whether you prefer grilling, pan-searing, or broiling, Burnt Ridge adapts beautifully to all cooking methods. Its versatility also extends beyond beef – try it on lamb, chicken, or even vegetables for a flavourful twist.

Each application reveals new dimensions of the rub’s complex flavour profile, making it a versatile addition to your culinary arsenal.

Versatility in Use

Burnt Ridge BBQ Rub is not just limited to barbecuing. Its balanced blend of spices makes it a versatile addition to a variety of dishes. Whether you’re grilling, roasting, or even seasoning vegetables, our BBQ rub adds a delicious depth of flavour. Here are some ways you can use Burnt Ridge:

Grilling: Apply generously to meats before grilling to enhance their smoky, savoury flavors.

Roasting: Sprinkle over potatoes or vegetables before roasting for a tasty twist.

Marinating: Mix with oil and vinegar to create a flavourful marinade for meats.

Seasoning: Use as a finishing touch on soups, stews, or casseroles for added spice.

Conclusion

Burnt Ridge BBQ Rub is more than just a seasoning; it’s a testament to our passion for great food and sustainable living. With its eco-friendly packaging, versatile uses, and commitment to quality, it’s the perfect addition to any kitchen. Whether you’re a seasoned grill master or a home cook looking to elevate your dishes, Burnt Ridge promises to deliver exceptional flavour with every use. Experience the taste of tradition and the benefits of sustainability with Burnt Ridge and make every meal a memorable one.

Further Info

Find your jar of Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry) below and start exploring!

For more Burnt Ridge BBQ Rub information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Terrablendz Cattle Run Steak Rub (With Saltbush & Pepperberry)

Terrablendz Granite Salt & Pepper - $10.99

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Read on for more of our Australian Native Seasonings!

Health Benefits
Aniseed Myrtle Health Benefits
Old Man Saltbush (Atriplex Nummularia)
Tasmanian Pepperberry Health Benefits

Information
Cooking with Tasmanian Pepperberry
Granite Salt & Pepper Seasoning
Australian Bush Salt

Bushtucker

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