Native Aniseed: Aussie Flavour for the BBQ and Beyond

Native Aniseed, or Aniseed Myrtle (Syzygium anisatum), is one hell of a flavour. It’s sweet, a bit peppery, and packs that classic liquorice hit without being over the top. It’s a native Aussie herb that’s been used for generations, and now it’s making a comeback in BBQ rubs, spice racks, and even desserts.

At Terrablendz, we’ve got the good stuff. You’ll find it in our Dried Aniseed Myrtle as well as our bold, smoky Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry). Both are available online at www.terrablendz.com.au.

Let’s take a closer look at why Native Aniseed deserves a spot in your tuckerbox.

What’s the Go with Native Aniseed?

Native Aniseed comes from an Australian rainforest tree. It grows in New South Wales and has been part of Indigenous cooking and medicine for years.

It smells sweet—like liquorice crossed with fresh herbs. The flavour’s smooth, not harsh like some store-bought aniseed. That makes it perfect for meat, baking, and even a cheeky cuppa if you’re into herbal tea.

Our Dried Aniseed Myrtle is finely ground for easy use. Just sprinkle and go—no mucking around.

How Do You Use Native Aniseed in Real Aussie Cooking?

We get asked this a lot:

How do you use Native Aniseed in cooking?
Easy. Use it as a dry rub on pork, lamb, or chicken. Add it to sauces or gravy. Sprinkle it on roast veg. Rather exceptional on venison!

Our Burnt Ridge BBQ Rub is a proper blend that brings together Aniseed Myrtle, Saltbush, and Pepperberry. It’s built for big flavour. Rub it straight onto steaks, ribs, or even veggie skewers before hitting the grill. No need to marinate—just coat and cook.

Can you use Native Aniseed in sweet stuff?
You bet. Add it to chocolate cakes, shortbread, or even a bit of icing. The liquorice notes give desserts a bit of bush magic without going overboard.

What’s It Taste Like?

Here’s another common one:

What does Native Aniseed taste like compared to regular aniseed?
It’s smoother. Less sharp. More balanced. Think of it like the top-shelf version of what you already know. The flavour’s got sweetness, a touch of spice, and that gentle liquorice edge.

It’s the kind of taste that backs up the other ingredients instead of trying to take over the whole dish.

That’s why it works so well in our Burnt Ridge BBQ Rub—it lifts everything without being flashy.

Why Bother with Native Aniseed?

Besides tasting great, Native Aniseed has a bunch of other perks. Traditionally, it was used to help with digestion and colds. These days, it’s known for antioxidants and antimicrobial properties.

But here’s the real kicker: using it supports local growers and keeps traditional knowledge alive. You’re not just adding flavour—you’re backing Aussie bushfoods and real-deal native ingredients.

Is Native Aniseed gluten free?
Yep. Our Dried Aniseed Myrtle has no additives, no gluten, and no chemicals Just pure, ground-up Aussie leaf.

Where Do You Get It?

You can grab both the Dried Aniseed Myrtle and the Burnt Ridge BBQ Rub from our online shop:
👉 www.terrablendz.com.au

The dried herb comes in a solid glass jar with a bamboo lid—no cheap packaging here. The rub is ready to go and built for BBQs. Whether you're feeding the crew or cooking solo, it’s got your back.

We ship all over Oz. So if you’re keen to give your cooking a bit of bushfire flair, we’ve made it easy.

Native Aniseed is the Real Deal

Native Aniseed isn’t just some trendy ingredient. It’s a proper flavour bomb that belongs in every Aussie kitchen. Sweet, spicy, and versatile—it works whether you’re grilling a steak or baking a cake.

At Terrablendz, we’re proud to offer high-quality, Aussie-grown Dried Aniseed Myrtle and the punchy, smoky Burnt Ridge BBQ Rub that shows off just how good native flavours can be.

Chuck some in your next cook-up. You’ll taste the difference.
Order now at www.terrablendz.com.au.