Outback BBQ: Authentic Flavours Using Native Australian Rubs

An Outback BBQ is more than a meal — it’s a celebration of Australian flavour, culture, and connection. Whether you're by the beach, in the bush, or in your backyard, the right seasoning transforms your BBQ into something unforgettable. At Terrablendz, we've crafted a unique range of native Australian rubs to help you capture that wild, smoky Outback flavour — naturally and deliciously.

Today, we’ll walk you through how to host a perfect Outback BBQ using our Australian native rubs. We'll answer common questions, share recipe tips, and help you choose the right blend for beef, chicken, seafood and more.

You can shop the full range of BBQ rubs at www.terrablendz.com.au.

Outback BBQ Beef: Use Cattle Run Steak Rub for Bold Flavour

What’s the best steak rub for an Outback BBQ?
Our Cattle Run Steak Rub is the go-to. Made with Saltbush and Pepperberry, it brings savoury depth with a native twist. Simply coat your steak evenly and grill over high heat. Let it rest for a few minutes before slicing.

Which cuts work best?
Ribeye, porterhouse and sirloin are ideal. These cuts have enough fat to balance the robust seasoning.

Tips for BBQ success:

• Bring your meat to room temperature before cooking.
• Use tongs, not forks — to keep juices inside.
• Rest steak under foil for 5–10 minutes before slicing.

This rub isn’t just for beef. Try it on lamb chops or even roasted mushrooms. The Saltbush adds an earthy note, while the Pepperberry gives a gentle bite.

Outback BBQ Chicken: Go Native with Dusty Chicken Poultry Rub

If you’re asking, “What’s the best way to season BBQ chicken?”, the answer is Terrablendz Dusty Chicken Poultry Rub.

With Lemon Myrtle, Saltbush and Pepperberry, this rub delivers citrusy brightness, savoury depth and a peppery finish. It's specially crafted for poultry but also pairs beautifully with turkey and duck.

How to use it:

• Pat your chicken dry.
• Coat it generously with rub — whole, thighs, or wings.
• Grill or roast until the juices run clear.

Pro tip: Marinate the chicken for a few hours with olive oil and the rub. It helps lock in moisture and deepen the flavour.

Whether you’re cooking over charcoal or a gas grill, this rub brings a true Outback BBQ taste to your table.

Outback BBQ Seafood: Bring Coastal Vibes with Sea Spray Seafood Rub

Can I use a BBQ rub on fish and prawns?
Yes, and our Sea Spray Seafood Rub is made just for that.

It blends Lemon Myrtle, Saltbush and Pepperberry, giving your seafood a zesty, savoury twist with a mild heat. This rub enhances natural seafood flavour without overpowering it.

Perfect pairings:

• Rub onto whole fish before grilling.
• Sprinkle over prawns or scallops with olive oil.
• Try it on calamari or even grilled octopus.

BBQ tip for seafood: Cook fish on a flat grill plate or foil to prevent sticking. Squeeze fresh lemon over the top before serving.

A coastal-inspired Outback BBQ isn't complete without this refreshing, aromatic rub.

Outback BBQ Ribs: Turn Up the Heat with Burnt Ridge BBQ Rub

What’s the best BBQ rub for ribs in Australia?
If you like a deeper, smoky flavour with a native kick, try our Burnt Ridge BBQ Rub.

This blend includes Aniseed Myrtle, Saltbush and Pepperberry. It’s bold, aromatic and pairs well with slow-cooked meats like ribs, brisket or pulled pork.

How to use it on ribs:

• Pat ribs dry.
• Coat all sides with Burnt Ridge Rub.
• Grill on low heat or smoke for several hours.

What makes this rub different?
The Aniseed Myrtle adds subtle liquorice tones, which balance the Pepperberry heat. It’s a standout at any BBQ gathering.

This rub also works wonders on veggie skewers, especially with eggplant or zucchini.

Outback BBQ Tips: Hosting the Ultimate Aussie Cook-Up

How do you plan the perfect Outback BBQ?
Start with simple ingredients and great rubs. Keep sides fresh — like grilled corn, bush tomato salad or damper.

Top tips:

• Use native rubs to add variety.
• Don’t overcrowd the grill.
• Let each meat rest before serving.

Why choose native seasoning rubs?
Terrablendz rubs are made with Australian-grown herbs like Saltbush, Pepperberry, Aniseed Myrtle and Lemon Myrtle. These native ingredients give your BBQ an authentic Australian flavour, unlike anything from imported blends.

Where can I buy Terrablendz Outback BBQ rubs?
You can find the entire range online at www.terrablendz.com.au. Shipping is available Australia-wide.

Conclusion: Outback BBQ Made Easy with Terrablendz

Whether you're cooking steak, chicken, seafood or ribs, Terrablendz has a native rub to suit every Outback BBQ occasion. With Saltbush, Pepperberry, Lemon Myrtle and Aniseed Myrtle in each blend, you're not just seasoning your food — you’re bringing the Australian landscape to your plate.

So, light the grill, gather your mates, and enjoy a real taste of the Outback.

Shop now at www.terrablendz.com.au and bring native flavours to your BBQ.