Sea Spray Seafood Rub

Sea Spray Seafood Rub: Australia’s culinary landscape is rich with unique flavours and ingredients. Among these, Terrablendz's Sea Spray stands out. Infused with Lemon Myrtle, Saltbush, and Pepperberry, this seafood rub offers a distinctive Australian taste. Today, we'll delve into the specifics of this remarkable product. We'll explore its ingredients, versatility, and how it enhances various dishes. Whether you're a seafood lover or a culinary enthusiast, Sea Spray is sure to captivate your taste buds.

The Unique Ingredients of Sea Spray Seafood Rub

Terrablendz's Sea Spray Seafood Rub is more than just a seasoning. Its ingredients are carefully selected to bring out the best in seafood dishes. Lemon Myrtle, an iconic Australian herb, provides a fresh, citrusy flavour. This is complemented by Saltbush, which adds a hint of saltiness and earthiness. Finally, Pepperberry introduces a subtle, peppery kick. Each component is sourced with care, ensuring the highest quality. Together, they create a balanced and nuanced blend that enhances seafood without overpowering it.

Lemon Myrtle: The Citrus Note

Lemon Myrtle is a key ingredient in Sea Spray. Known for its intense lemon fragrance and flavour, it is a versatile herb. Its citrus notes brighten up any dish, making it particularly effective in seafood recipes. Lemon Myrtle's robust flavour stands up well to grilling and roasting, making it ideal for various cooking methods. When used in Sea Spray, it adds a refreshing dimension that lifts the overall taste profile.

Saltbush: The Savoury Element

Saltbush brings a unique savoury element to Sea Spray. This native Australian plant is known for its slightly salty and earthy flavour. It pairs well with seafood, enhancing its natural taste without overwhelming it. Saltbush also provides a subtle crunch, adding texture to dishes. Its inclusion in the Sea Spray Seafood Rub makes this blend versatile and suitable for a variety of seafood preparations. Whether you’re grilling fish or roasting shellfish, Saltbush helps to accentuate the natural flavours.

Tasmanian Pepperberry: The Spicy Touch

Pepperberry adds the final touch to the Sea Spray Seafood Rub. This native Australian berry has a peppery flavour with hints of sweetness. It provides a mild heat that complements the other ingredients perfectly. Pepperberry's unique taste profile adds depth to the rub, making it more complex and interesting. It also gives the rub a beautiful, speckled appearance, enhancing its visual appeal. With Pepperberry, Sea Spray gains a distinctive edge that sets it apart from other seasonings.

Cooking with Sea Spray Seafood Rub

Sea Spray is incredibly versatile in the kitchen. It can be used in various cooking methods, including grilling, roasting, and frying. Its unique blend of Lemon Myrtle, Saltbush, and Pepperberry ensures that it enhances the natural flavours of seafood. Here, we’ll explore some popular ways to use this rub in your culinary creations.

Grilling with Sea Spray Seafood Rub

Grilling is one of the best ways to use Sea Spray. The high heat of the grill brings out the flavours of the rub, creating a delicious crust on the seafood. Simply sprinkle the rub on your favourite fish fillets, prawns, or scallops before grilling. The Lemon Myrtle, Saltbush, and Pepperberry blend will infuse the seafood with a bright, savoury, and slightly spicy flavour. Grilled seafood with Sea Spray makes for a perfect summer meal.

Roasting with Sea Spray Seafood Rub

Roasting seafood with Sea Spray is another excellent option. The rub works well with various types of fish and shellfish. For a simple yet flavourful dish, coat your seafood with the rub and roast it in the oven. The heat will caramelise the spices, creating a rich and aromatic crust. This method is ideal for thicker fish fillets, such as salmon or barramundi. The result is a succulent, flavour-packed dish that is sure to impress.

Frying with Sea Spray Seafood Rub

Frying seafood with Sea Spray adds a delicious, crispy texture. The rub can be mixed with flour or breadcrumbs to create a seasoned coating. This method works well for fish and calamari. The Lemon Myrtle, Saltbush, and Pepperberry blend ensures that the coating is not only crispy but also flavourful. Fried seafood with Sea Spray is perfect for a quick and tasty meal. It pairs wonderfully with a fresh salad or a side of chips.

Recipes Using Sea Spray Seafood Rub

To fully appreciate the versatility of Sea Spray Seafood Rub, try incorporating it into various recipes. Here are a few ideas to get you started. Each recipe highlights the unique flavours of the rub, making it the star of the dish.

Sea Spray Grilled Fish Tacos

Grilled fish tacos are a delightful way to enjoy Sea Spray. Start by marinating fish fillets with olive oil and the rub. Grill until cooked through, then flake the fish into bite-sized pieces. Serve in soft tortillas with shredded cabbage, avocado slices, and a squeeze of lime. Top with a dollop of sour cream or a drizzle of chipotle sauce for added flavour. These tacos are light, fresh, and bursting with the vibrant taste of Sea Spray Seafood Rub.

Sea Spray Baked Salmon

Baked salmon with Sea Spray is a simple yet elegant dish. Preheat your oven to 180°C. Place salmon fillets on a baking tray and sprinkle generously with the rub. Bake for 12-15 minutes, or until the salmon is cooked to your liking. The Lemon Myrtle, Saltbush, and Pepperberry blend will infuse the salmon with a delightful flavour. Serve with steamed vegetables or a fresh salad for a complete meal.

Sea Spray Calamari

Fried calamari seasoned with Sea Spray is a delicious appetizer. Mix flour with a generous amount of the rub. Dredge calamari rings in the seasoned flour, then fry until golden and crispy. The rub adds a wonderful depth of flavour to the calamari, making it a standout dish. Serve with lemon wedges and a side of aioli for dipping. This dish is perfect for sharing at gatherings or enjoying as a tasty snack.

Pairing Sea Spray Seafood Rub with Side Dishes

Pairing the right side dishes with your Sea Spray Seafood Rub creations can elevate your meal. Consider options that complement the flavours of Lemon Myrtle, Saltbush, and Pepperberry. Here are a few suggestions.

Fresh Salads

A fresh salad is a perfect accompaniment to any seafood dish seasoned with Sea Spray. Consider a simple green salad with mixed greens, cherry tomatoes, and cucumber. A light vinaigrette made with lemon juice and olive oil will enhance the citrus notes of the rub. Alternatively, a coleslaw with a tangy dressing can provide a refreshing contrast to the savoury and spicy elements of the rub.

Roasted Vegetables

Roasted vegetables pair beautifully with seafood dishes. Choose vegetables like asparagus, capsicum, and zucchini. Toss them with olive oil and a pinch of Sea Spray before roasting. The vegetables will absorb the flavours of the rub, creating a balanced side dish. Roasted vegetables are a great way to add colour and nutrition to your meal.

Rice or Quinoa

For a heartier side, consider serving your seafood with rice or quinoa. A simple lemon and herb rice can enhance the flavours of the Sea Spray Seafood Rub. Cook the rice with a bit of lemon juice and zest, then toss with fresh herbs like parsley or dill. Quinoa with a squeeze of lemon and a sprinkle of the rub can also be a delicious and nutritious option.

Conclusion

TerraBlendz's Sea Spray Seafood Rub is a remarkable addition to any kitchen. Its unique blend of Lemon Myrtle, Saltbush, and Pepperberry creates a flavour profile that enhances seafood dishes beautifully. Whether you’re grilling, roasting, or frying, this rub adds a delicious touch. By incorporating it into various recipes and pairing it with complementary side dishes, you can create memorable meals that showcase the best of Australian ingredients. Explore the possibilities with Sea Spray Seafood Rub and elevate your culinary creations.

Further Info

Find your jar of Sea Spray Seafood Rub (With lemon Myrtle, Saltbush & Pepperberry) below and start exploring!

For more Sea Spray Seafood Rub information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

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Additionally, for more information about Australian Native Foods and recipes check out the below links.

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