What Is Aniseed Myrtle?
Aniseed Myrtle (Syzygium anisatum) is one of Australia’s most aromatic native herbs. Known for its clean anise flavour and gentle sweetness, it’s a versatile leaf used in both savoury dishes and desserts. If you’ve ever tasted a hint of licorice, fennel, or star anise, Aniseed Myrtle sits in that same flavour family — but with a uniquely soft, Australian twist.
Grab your jar by clicking the link here: Dried Aniseed Myrtle (Syzygium Anisatum)
Where It Comes From
Aniseed Myrtle grows naturally in the rainforests of northern New South Wales. The leaves are harvested, dried, and then used whole or ground. It’s a sustainable crop that requires minimal intervention, making it a great choice for environmentally conscious cooking.
Learn more about cooking with Aniseed Myrtle by clicking here!
What It Tastes Like
The flavour is:
Sweet
Smooth
Aromatic
Anise/fennel-like
Lightly herbal
Unlike strong anise spices, Aniseed Myrtle has a mild, round flavour that blends well into simple home cooking.
How It’s Used
Aniseed Myrtle works across both sweet and savoury meals. A small amount can completely transform a dish without overpowering it. Common uses include:
Baking: biscuits, cakes, muffins, shortbread
Desserts: custards, ice cream, syrups
Meats: pork, chicken, and darker fish
BBQ rubs: adds a subtle sweet, aromatic lift
Herbal teas: naturally sweet and calming
It’s also a key flavour in our Terrablendz Burnt Ridge BBQ Rub, where it balances chilli, garlic, and Pepperberry.
Why Cooks Love It
Aniseed Myrtle adds flavour without salt, sugar, or heat. A pinch can bring sweetness to baked goods or add a soft aromatic lift to meats, especially on the BBQ. It’s easy to use and pairs well with other native herbs such as Saltbush and Lemon Myrtle.
A Native Herb Worth Trying
If you enjoy cooking with natural, flavourful ingredients, Aniseed Myrtle is an excellent addition to your pantry. It’s gentle, aromatic, and distinct — the kind of native herb that makes simple meals taste a little more interesting.
