Native Salt & Pepper Scrambled Eggs: A Native Australian Food Recipe
Give your breakfast a distinctly Australian twist with Native Salt & Pepper Scrambled Eggs. Instead of ordinary salt and pepper, this recipe uses two iconic native herbs — Saltbush and Tasmanian Pepperberry — to create a more vibrant, flavourful, and nutrient-dense start to the day.
Saltbush brings a subtle, earthy saltiness with far less sodium than table salt, while its natural silvery-green colour adds visual appeal. Tasmanian Pepperberry contributes a gentle, fruity heat and a striking purple hue when used in its ground form. Together, they transform simple eggs into a beautifully seasoned Australian dish.
Grab your Australian Native Salt & pepper pack by clicking the link here: Terrablendz Native Salt & Pepper
Why Choose a Native Australian Breakfast Twist?
Breakfast plays a key role in kickstarting energy, metabolism, and mood. Native Salt & Pepper Scrambled Eggs offer a refreshing way to start the morning while celebrating Australia’s unique ingredients.
By swapping standard seasonings for Saltbush and Pepperberry, you’re not just improving flavour — you’re embracing the diversity of Australian flora and bringing a sense of cultural connection to your everyday meals. Whether you enjoy breakfast alone or with family, this dish turns a simple ritual into a moment of flavour, reflection, and creativity.
Native Salt & Pepper Scrambled Eggs
The Goods:
Eggs
A splash of milk (or water)
Butter
Terrablendz Dried Saltbush (Atriplex Nummularia)
Terrablendz Dried Tasmanian Pepperberry (Tasmannia Lanceolata)
The Process:
Whisk the Eggs
Crack eggs into a bowl, add milk or water, and whisk until smooth and golden.
Heat the Pan
Melt butter in a ceramic, non-stick, or cast-iron skillet over low–medium heat. Coat the base and sides.
Cook Slowly
Pour the egg mixture into the pan. As the edges begin to set, gently draw them toward the centre with a silicone spatula, allowing uncooked egg to flow into the gaps.
Finish Gently
When no liquid egg remains, lightly stir to achieve your preferred texture.
Season & Serve
Sprinkle Saltbush and Pepperberry over the eggs, plate immediately, and serve with your favourite sides.
Wellness and Saltbush & Pepperberry
Adding Saltbush and Tasmanian Pepperberry into your meals offers more than just flavour:
Saltbush
Naturally low in sodium, making it heart-friendly
Rich in minerals
Provides a mild, savoury taste without added salt
Tasmanian Pepperberry
High in antioxidants
Supports immune function
Naturally anti-inflammatory
Offers a gentle peppery heat
Together, these native ingredients provide nutritional benefits that align with modern healthy eating habits — making your breakfast both delicious and nourishing.
A Modern Australian Breakfast Staple
Native Salt & Pepper Scrambled Eggs is a simple recipe that delivers flavour, health benefits, and cultural connection in one bowl. With the unique savoury profile of Saltbush and the gentle heat of Pepperberry, this dish offers an easy way to explore Australian native herbs while elevating your everyday breakfast routine.
Grab your Australian Native Salt & pepper pack by clicking the link here: Terrablendz Native Salt & Pepper
