Saltbush Baked Potatoes: An Easy Aussie Favourite with a Native Twist

If you're searching for a hearty side dish that celebrates native Australian ingredients, Saltbush Baked Potatoes are a perfect choice. Combining the comforting appeal of roasted potatoes with the unique flavour of Dried Saltbush (Atriplex nummularia), or Old Man Saltbush, this dish delivers earthy, savoury richness in every bite. Plus, it’s simple enough for weeknight dinners but special enough to impress your weekend guests.

What Makes Saltbush Baked Potatoes So Special?

Saltbush has been a staple in Indigenous Australian cooking for generations. When dried and ground, it makes a perfect seasoning. It adds depth, a subtle saltiness, and an umami lift to vegetables, meats, and even bread. In this recipe, we use it to transform humble potatoes into something truly delicious.

Best of all, you can buy quality dried saltbush online from www.terrablendz.com.au. Our Australian-grown Saltbush is carefully dried and ground for maximum flavour, making it an ideal pantry staple for everyday cooking.

Saltbush Baked Potatoes Recipe

Here’s how to make this simple, satisfying dish at home.

The Goods:

·         6 small to medium whole potatoes (Sebago, Dutch Cream or Kipfler work well)

·         Olive oil

·         Salt (to taste)

·         3–4 teaspoons Dried Saltbush (Atriplex nummularia)

·         1 cup grated cheese (cheddar or your favourite melty cheese)

The Process:

·         Preheat your oven to 200°C (fan-forced).

·         Scrub the potatoes clean and prick them with a fork. Place on a tray lined with baking paper.

·         Bake whole for 60 minutes, or until tender.

·         Let them cool slightly. Then press each potato with the base of a glass until they split open but stay in one piece.

·         Drizzle with olive oil, sprinkle with salt, and top with cheese and dried saltbush.

·         Return to the oven for 20 minutes. Bake until the cheese is golden and the edges are crisp.

That’s it! Serve immediately with grilled meats, a fresh salad, or even on their own as a comfort food treat.

Where to Buy Saltbush for Cooking?

Looking for where to buy dried saltbush for cooking? Look no further than Terrablendz. Our Saltbush is Australian grown, carefully dried, and packaged in resealable jars to maintain freshness. It’s the ideal addition to your native herb collection and works beautifully in rubs, seasoning blends, or sprinkled on roasted vegetables.

Why Use Saltbush in Baked Potato Recipes?

it adds a warm, savoury, slightly salty herbaceousness. Saltbush enhances the flavour of roasted foods without overpowering them. It’s especially good with potatoes because it pairs so well with olive oil, cheese, and crispy textures.