Saltbush Mashed Potatoes: An Aussie Weeknight Favourite!
Saltbush mashed potatoes bring a uniquely Australian flavour to your dinner table. This simple recipe uses dried Saltbush (Atriplex Nummularia) to enhance creamy mashed potatoes with a subtle, earthy saltiness. If you're looking for a delicious side dish with a native twist, this is it!
What Is Saltbush?
Saltbush is an Australian native plant known for its natural salty flavour. It has been used in Indigenous cooking for thousands of years. The dried leaves can be sprinkled onto dishes to add a mild, savoury depth. It’s a fantastic alternative to traditional salt, making it a great addition to mashed potatoes.
Why Add Saltbush to Mashed Potatoes?
Adding Saltbush to mashed potatoes enhances the flavour without overpowering the dish. It provides a natural earthy taste, making the mash richer and more satisfying. Plus, Saltbush contains essential minerals, offering a nutritional boost to your meal.
Is Saltbush Good for Cooking?
Yes! Saltbush is a versatile seasoning. It works well in both savoury and baked dishes, giving food a natural, slightly salty taste without needing extra table salt.
Saltbush Mashed Potatoes Recipe
The Goods:
- 1 kg potatoes (Desiree or Dutch Cream work best).
- 1/2 cup milk (or dairy-free alternative).
- 50 g butter (or olive oil for dairy-free).
- 1 tsp Dried Saltbush (Atriplex Nummularia).
- Pepper to taste.
The Process:
- Peel and chop the potatoes into equal-sized pieces.
- Add Saltbush and potatoes to boiling water.
- Boil them in Saltbush water for 15–20 minutes or until fork-tender.
- Drain and return to the pot.
- Add butter and milk.
- Mash until smooth and creamy.
- Season pepper to taste.
Saltbush FAQ
Can You Use Saltbush Instead of Salt?
Yes! Saltbush is a great alternative to regular salt. It enhances the dish with a natural, earthy flavour. Plus, it's a healthier option as it contains minerals like potassium and magnesium.
Best Dishes to Pair with Saltbush Mashed Potatoes
Saltbush mashed potatoes pair perfectly with roast meats, grilled fish, or vegetable dishes. Here are some delicious ideas:
Roast lamb – The earthy flavour of Saltbush complements rich, slow-cooked lamb.
BBQ chicken – Adds a savoury twist to classic BBQ flavours.
Grilled fish – Saltbush enhances the natural sweetness of seafood.
Vegetable stir-fry – A great side dish for roasted or grilled veggies.
How Do You Store Leftover Saltbush Mashed Potatoes?
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a little milk to restore creaminess.
Where to Buy Dried Saltbush
You can buy dried Saltbush online from Terrablendz. We source the highest quality Australian native ingredients, ensuring a premium product for your kitchen.
Saltbush Mashed Potatoes: Final Thoughts
Saltbush mashed potatoes are an easy way to add Australian native flavours to your meals. This recipe is simple, delicious, and packed with natural goodness. Try it today and discover how Saltbush can elevate your home cooking. Find dried Saltbush at Terrablendz and start experimenting with this fantastic ingredient!
Further Info
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Dried Saltbush (Atriplex Nummularia)
Additionally, for more information about Australian Native Foods and recipes check out the below links.
Additional Information
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