How do you use Saltbush Seasoning?
Saltbush seasoning, an iconic Australian ingredient, combines native saltbush, Australian sea salt, and a hint of garlic powder. This unique mix delivers a mild, earthy flavour with a touch of savoury spice that works in many dishes. Perfect on crispy air-fried wedges, roasted meats, and grilled vegetables, Bush Salt is an easy and versatile addition to any kitchen. Let’s explore exactly how do you use saltbush seasoning to make the most of its distinct Australian taste.
What Makes Saltbush Seasoning Special?
Saltbush seasoning isn’t your average salt blend. Its native ingredient, saltbush, is an Australian plant known for its subtle saltiness and unique mineral profile. Mixed with Australian sea salt and garlic powder, this seasoning captures the essence of the Australian bush. Beyond flavour, saltbush is lower in sodium than table salt, making it a great alternative for health-conscious cooks.
Whether you want to bring native ingredients into your cooking or add new depth to your everyday meals, saltbush seasoning is a great choice. But how do you use saltbush seasoning effectively? It’s all about knowing where its unique flavour shines best.
Air Fryer Chips and Wedges – Saltbush Seasoning’s Best Match
The ultimate answer to how do you use saltbush seasoning? Sprinkle it generously on chips or wedges in the air fryer. Saltbush seasoning brings out the natural flavour of potatoes while giving them a subtle, aromatic twist. Here’s how to make perfect air-fried saltbush wedges:
Cut the potatoes: Slice potatoes into wedges or fries. Coat with a small amount of olive oil to help the seasoning stick.
Add saltbush seasoning: Sprinkle a generous amount of Bush Salt evenly over the wedges, ensuring every piece gets a coating.
Cook in the air fryer: Place in the air fryer at 200°C for 15-20 minutes, until golden and crispy.
Finish with a dash: Add a final sprinkle of Bush Salt for an extra flavour boost before serving.
These air-fried wedges make the perfect snack or side, and the saltbush seasoning adds an Australian twist that makes them stand out. The garlic powder in the blend provides a subtle depth, making these chips moreish and flavourful.
How Do You Use Saltbush Seasoning on Meats?
Saltbush seasoning isn’t just for veggies. It’s a fantastic addition to meats, adding a layer of earthy saltiness that enhances rather than overpowers. Here’s how you can use Bush Salt on meats for fantastic results:
On steaks: Rub steaks with a little oil, then sprinkle Bush Salt generously on both sides. Let it sit for 10 minutes to bring out the flavours before grilling or pan-frying.
On roasts: Saltbush seasoning creates a delicious crust on roasted meats. Rub it onto the surface of lamb, beef, or chicken before roasting for a natural, savoury boost.
BBQ meats: This seasoning is ideal for BBQ meats like ribs or chops. Combine it with other spices or use it alone for a simple, flavourful BBQ rub.
With its balanced saltiness and hint of garlic, Bush Salt is a great way to elevate meat dishes. Use it just like regular salt, but with the added benefit of rich, native Australian flavour.
How Do You Use Saltbush Seasoning on Vegetables?
If you’re looking to add more flavour to roasted vegetables, saltbush seasoning is a fantastic option. Bush Salt brings out the natural sweetness of vegetables and adds an earthy edge. Here’s how to use it effectively:
Sweet potatoes and pumpkin: Saltbush seasoning complements the natural sweetness of these veggies. Coat in oil, sprinkle Bush Salt, and roast at 200°C until caramelised and tender.
Root vegetables: Carrots, parsnips, and beets develop a wonderful depth when seasoned with Bush Salt.
Grilled mushrooms: Saltbush seasoning enhances the umami flavour of mushrooms. Season sliced mushrooms before grilling or pan-frying for a tasty side dish.
Saltbush seasoning transforms everyday vegetables, making them savoury and satisfying. You’ll enjoy the added dimension Bush Salt brings, especially when used on roasted or grilled veggies.
Using Saltbush Seasoning with Seafood
Saltbush seasoning’s mild, savoury flavour is perfect for seafood. Fish, prawns, and scallops benefit from its natural saltiness without overpowering their delicate taste. Here are some ways how do you use saltbush seasoning with seafood:
Grilled fish fillets: Sprinkle Bush Salt on fish fillets before grilling. It works well with barramundi, snapper, or any white fish.
Prawns and scallops: Add a dash of Bush Salt before searing prawns or scallops in a hot pan for a unique twist.
Seafood marinades: Mix Bush Salt with lemon juice and fresh herbs for a simple yet flavourful seafood marinade.
Bush Salt pairs naturally with seafood, giving it an Australian twist. Its mineral-rich profile enhances the freshness of seafood without adding too much sodium.
How Do You Use Saltbush Seasoning as a Salt Substitute?
Bush Salt is a perfect salt substitute in many dishes. From scrambled eggs to avocado toast, it’s easy to add a dash of saltbush seasoning instead of regular salt. Try these ideas:
On salads: Sprinkle Bush Salt on salads for a subtle boost that complements greens, tomatoes, and herbs.
In soups and stews: Add Bush Salt to soups and stews for an earthy depth of flavour.
On breakfast dishes: Top scrambled eggs or avocado toast with a pinch of Bush Salt for a savoury touch.
Since Bush Salt contains less sodium than table salt, it’s a healthy way to add flavour without compromising on taste.
Conclusion
Saltbush seasoning, with its unique Australian flavour, offers versatility and taste in every sprinkle. Whether you’re seasoning air-fried wedges, spicing up meats, or adding depth to vegetables, Bush Salt brings an authentic Australian touch to your meals. Now that you know how do you use saltbush seasoning, experiment with it in your kitchen to elevate everyday dishes with ease. With its earthy, savoury notes, Bush Salt lets you enjoy the essence of Australia in every meal. Give it a try and see just how delicious native flavours can be.
Further Info
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Terrablendz Australian Native Seasoning Collection
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Additional Information
Saltbush Spaghetti: A Uniquely Australian Twist on Pasta
Uses for Saltbush
Lemon Myrtle Roast Chicken: A Taste of Australia
How to Use a BBQ Rub! With Burnt Ridge Native BBQ Rub
Australian Natives Spices
The Useful Native Plants of Australia: (including Tasmania)
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