Lemon Myrtle Roast Chicken: A Taste of Australia
Looking to take your roast chicken to the next level? Lemon Myrtle Roast Chicken, seasoned with Dusty Chicken Poultry Rub, is a flavour-packed dish that brings the best of Australian native ingredients to your table. With Lemon Myrtle, Saltbush, and Pepperberry, this rub adds a fresh, earthy, and slightly spicy touch that transforms a simple roast into a memorable meal.
Today, we’ll guide you step by step through preparing this delicious roast chicken and show you why native Australian herbs make such a difference in your cooking.
If you want to explore more ways to use Lemon Myrtle, check out the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas.
The Australian Flavours of Dusty Chicken Poultry Rub
The magic starts with Dusty Chicken Poultry Rub, a unique blend of native Australian herbs and spices:
- Lemon Myrtle: Bright citrus notes with a slightly sweet, lemongrass-like complexity that lifts the chicken.
- Saltbush: Earthy, savoury depth with a natural salty hint, giving your roast that authentic Australian touch.
- Pepperberry: Mild heat with fruity undertones, balancing the Lemon Myrtle and Saltbush perfectly.
Together, these ingredients create a perfectly balanced seasoning, making your roast chicken irresistibly aromatic and flavourful.
Why Lemon Myrtle Works on Roast Chicken
Lemon Myrtle is the star of this dish. Its citrusy aroma permeates the meat as it roasts, complementing tender, juicy chicken. Paired with Saltbush’s earthiness and Pepperberry’s gentle heat, every bite bursts with native Australian flavour.
This herb works beautifully on a whole chicken, chicken breasts, or thighs, adding sophistication while keeping the recipe simple for home cooks new to native ingredients.
Preparing Your Lemon Myrtle Roast Chicken
Follow these simple steps for a perfectly roasted, flavourful chicken.
The Goods:
- 1 whole chicken (around 1.5 kg)
- 2 tablespoons Terrablendz Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)
- 1 lemon (halved)
- 4 garlic cloves (smashed)
- Fresh rosemary or thyme sprigs
- Olive oil
- Salt and pepper to taste
The Process:
Preheat your oven to 200°C (fan-forced).
Prepare the chicken: Pat dry with paper towels for crisp, golden skin.
Season generously: Rub Dusty Chicken Poultry Rub all over the chicken, including under the skin.
Stuff the cavity: Add lemon halves, garlic, and rosemary or thyme.
Drizzle with olive oil: Lightly coat the chicken and season with salt and pepper.
Roast: Place on a rack in a roasting pan for 75–90 minutes, or until the internal temperature reaches 75°C.
Rest before carving: Allow 10 minutes to lock in juices.
The result? A golden, crispy-skinned chicken bursting with native Australian flavours.
Why You’ll Love Lemon Myrtle Roast Chicken
- Flavour-packed: Citrus, earthy, and mild peppery notes create a unique taste experience.
- Versatile: Perfect for casual family dinners or special occasions.
- Easy: Minimal prep thanks to Dusty Chicken Poultry Rub, yet incredible results.
Pair with roasted vegetables, mashed potatoes, or a fresh salad to complete your meal. Don’t forget to drizzle the pan juices over the chicken and sides for extra flavour.
Tips for Perfecting Your Roast
Use high-quality, fresh, free-range chicken for the best tenderness and taste.
Don’t skip resting: Ensures juicy, succulent meat.
Customize your sides: Roasted vegetables, fresh salad, or creamy mash all work beautifully.
Following these tips guarantees a Lemon Myrtle Roast Chicken that will impress family and friends every time.
Where to Buy Dusty Chicken Poultry Rub
Grab your jar and start cooking today!
Lemon Myrtle Roast Chicken: A Taste of Australia
Lemon Myrtle Roast Chicken is more than just a meal—it’s an experience. Thanks to Dusty Chicken Poultry Rub, featuring Lemon Myrtle, Saltbush, and Pepperberry, you can effortlessly bring the flavours of Australia into your kitchen.
Simple ingredients, minimal prep, and native herbs that do all the work make this roast chicken a must-try. Next time you plan a roast, reach for Dusty Chicken Poultry Rub below and enjoy a taste of Australia in every bite. Find some more ideas and recipes here.
While the roast is cooking throw some prawns on the BBQ with our Lemon Myrtle Prawns With Garlic Butter recipe!
Bringing Native Australian Flavours to Your Roast Chicken
Lemon Myrtle Roast Chicken is one of those dishes that proves just how transformative Australian native ingredients can be. What begins as a simple roast becomes something far more memorable when you season it with the bright citrus lift of Lemon Myrtle, the savoury depth of Saltbush, and the gentle warmth of Pepperberry.
Dusty Chicken Poultry Rub brings these flavours together in perfect balance, making it easy for any home cook to create a roast that feels vibrant, aromatic, and unmistakably Australian.
This recipe shows that you don’t need complicated techniques or long ingredient lists to achieve incredible flavour. With a few fresh aromatics, a generous coating of native seasoning, and a well‑timed roast, you’ll end up with tender, juicy chicken and beautifully crisp skin infused with natural bush‑herb character.
It’s a dish that works just as well for relaxed family dinners as it does for weekend entertaining.
As you continue exploring native herbs in your cooking, Lemon Myrtle is a perfect place to start — versatile, fragrant, and endlessly rewarding.
For more inspiration and recipe ideas, be sure to explore the full guide Cooking with Lemon Myrtle: Australian Native Recipes & Ideas, and discover even more ways to bring the flavours of Australia into your kitchen.