Poultry Rub for Chicken: Dusty Chicken with Australian Natives

Looking for a unique seasoning to transform your chicken dishes? Dusty Chicken is the perfect poultry rub for chicken, packed with authentic Australian flavours. Blending lemon myrtle, saltbush, and Tasmanian pepperberry with complementary spices, this rub creates a delicious and aromatic seasoning perfect for all kinds of poultry dishes.

From everyday meals to festive roasts, Dusty Chicken is versatile and easy to use. Plus, it’s crafted with native herbs grown on Australian farms, making it a product you can trust and enjoy.

Why Choose an Australian Poultry Rub for Chicken?

Australian native ingredients add distinct flavours you won’t find anywhere else. Lemon myrtle provides a citrusy freshness, while saltbush offers a mild, savoury taste. Tasmanian pepperberry adds a hint of spice and warmth to your poultry dishes.

Dusty Chicken blends these unique herbs with complementary spices, including garlic, paprika, and onion. The result? A well-rounded rub that enhances chicken without overpowering its natural flavour. This rub celebrates the rich biodiversity of Australian ingredients, ensuring every meal tells a story of the land.

Whether you’re grilling, roasting, or pan-frying, Dusty Chicken ensures a flavour-packed result. Its balanced mix works wonders on whole chickens, chicken thighs, or even drumsticks. With ingredients sourced from trusted Australian farms, it’s a seasoning that supports local agriculture and sustainability.

How to Use This Poultry Rub for Chicken

Dusty Chicken is as versatile as it is flavourful. It’s suitable for all types of chicken dishes and cooking methods. Here are a few ideas to inspire you:

Whole Roast Chicken: Coat the chicken generously with Dusty Chicken before roasting. The herbs create a crisp, golden skin and infuse the meat with flavour.

Grilled Chicken Pieces: Rub it on thighs or drumsticks for a smoky, aromatic finish that pairs perfectly with a side salad.

Chicken Wings: Toss wings with the rub before baking or grilling for a zesty, slightly spicy kick.

Stir-Fry Strips: Season chicken strips with the rub before stir-frying. Add vegetables for a quick, nutritious meal.

Stuffed Chicken Breast: Add Dusty Chicken to the stuffing mixture for extra depth and aroma.

Simply coat the chicken evenly, let it rest briefly to absorb the flavours, and cook to perfection. Its combination of salt and herbs ensures juicy, well-seasoned poultry every time.

The Story Behind Our Australian Native Herbs

At the heart of Dusty Chicken are three iconic Australian native ingredients: lemon myrtle, saltbush, and Tasmanian pepperberry. Each herb brings its unique character to the blend.

Lemon Myrtle: This fragrant herb adds a bright citrus flavour. It’s grown in subtropical regions of Australia and harvested with care.

Saltbush: Native to arid areas, saltbush is known for its slightly salty, savoury notes. It’s a nutritious addition to the rub.

Tasmanian Pepperberry: Handpicked in Tasmania’s cool climates, pepperberry has a mild spice that complements poultry beautifully.

We partner with local Australian farms to source these herbs sustainably. By using Dusty Chicken, you’re supporting Australian agriculture and embracing the rich heritage of native flavours.

Benefits of Using Dusty Chicken on Your Poultry

Dusty Chicken is more than just a seasoning. It’s a way to elevate your poultry dishes while celebrating Australian native herbs. Here’s why you should try it:

Authentic Flavours: Its unique mix of herbs delivers a taste you won’t find in standard rubs.

Versatility: Whether it’s a casual BBQ or a Sunday roast, Dusty Chicken works for all occasions.

Locally Sourced Ingredients: Support Australian farmers with every sprinkle.

Easy to Use: Apply it directly to your chicken and cook. No extra preparation needed.

Its balanced blend ensures your chicken stays juicy, flavourful, and unforgettable. Add it to your spice rack today!

Where Can You Use Dusty Chicken?

Dusty Chicken isn’t limited to a single cooking method. Use it for grilling, roasting, baking, or even slow cooking. Its versatile blend enhances the natural flavour of poultry without masking it.

BBQs: Add Dusty Chicken to chicken kebabs or drumsticks for a smoky twist.

Baked Chicken: Sprinkle it over chicken breast or thigh fillets before baking. Serve with roasted vegetables.

Slow Cooker Meals: Rub it over a whole chicken before slow cooking for a tender, herb-infused dish.

Air Fryer Chicken: Coat wings or drumettes in the rub for a quick, crispy finish.

This rub ensures delicious results regardless of how you prepare your chicken.

Conclusion

When you want an authentic poultry rub for chicken, Dusty Chicken is the answer. With its blend of lemon myrtle, saltbush, Tasmanian pepperberry, and classic spices, it’s the perfect seasoning for any poultry dish.

Crafted with care using Australian native herbs, Dusty Chicken not only delivers amazing flavour but also supports local farmers. Add it to your kitchen today and enjoy the unique taste of Australia with every bite.

Further Info

Find your Australian Native Herb and spices below and start exploring!

Check out How to Use Native Seasoning in Everyday Cooking for more great ideas!

For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au

Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)

Terrablendz Australian Native Rubs & Seasoning Collection

Additionally, for more information about Australian Native Foods and recipes check out the below links.

Additional Information
Saltbush Spaghetti: A Uniquely Australian Twist on Pasta
How do you use Saltbush Seasoning?
Where to Buy Saltbush
Find Aniseed Myrtle
Australian Natives Spices
Agriculture in Australia

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