Terrablendz Australian Native Herb Collection

A collection of four Australian native herbs including lemon myrtle, aniseed myrtle, saltbush, and Tasmanian pepperberry. Each herb is dried and ground, with 100% natural ingredients and no fillers or additives.

What's Included

• Lemon Myrtle - Bright, citrusy leaf from subtropical Queensland and New South Wales rainforests. Known as the "Queen of the Lemon Herbs."
• Aniseed Myrtle - Sweet, liquorice-like herb from eastern Australian rainforests with aromatic aniseed flavour.
• Saltbush - Salty, herbaceous leaf from arid Southern Australia with earthy, umami-rich flavour.
• Tasmanian Pepperberry - Bold, peppery spice from cool Tasmanian rainforests. Known as the "King of the Bush Spices."

Key Benefits

• 100% natural Australian native ingredients with no fillers or additives
• Four iconic native herbs in one collection
• Versatile for meat, vegetables, seafood, and baking
• Ethically sourced from Australian growers in native habitats
• Sustainable glass jars with bamboo lids—reusable and recyclable
• Australian owned and made

How to Use

Sprinkle herbs on food before, during, or after cooking for even flavour coverage. Use lemon myrtle and aniseed myrtle in baking, desserts, marinades, and tea. Use saltbush and pepperberry as seasonings for meat, vegetables, and seafood. Experiment with combinations to discover unique flavour profiles.

Perfect for exploring Australian native ingredients, creating custom spice blends, and adding authentic Australian flavours to any dish. Shake jars well before use as natural ingredients may settle.

Ingredients & Sourcing

Native Australian Herbs

• Lemon Myrtle - Grown in subtropical Queensland and New South Wales rainforests. Supports biodiversity and carbon storage.
• Aniseed Myrtle - Grown in eastern Australian rainforests. Supports native wildlife habitats and sustainable farming.
• Saltbush - Thrives in arid Southern Australia. Helps prevent soil erosion and provides shelter for native animals.
• Tasmanian Pepperberry - Grown in cool Tasmanian rainforests. Supports sustainable farming and native wildlife.

All native herbs are sourced from farms where each plant grows naturally. These low-input crops require minimal water and no synthetic chemicals, supporting sustainable agriculture and healthier ecosystems.

Who This Is For

• Home cooks exploring Australian native ingredients
• Bakers experimenting with native botanicals in desserts
• Food enthusiasts seeking unique, authentic Australian flavours
• Gift-givers looking for premium, Australian-made culinary products
• Chefs wanting to create custom spice blends

Perfect For

• Baking cakes, biscuits, and desserts with lemon or aniseed myrtle
• Seasoning meats, vegetables, and seafood with saltbush and pepperberry
• Creating marinades, dressings, and glazes
• Infusing oils, salts, syrups, and tea
• Exploring endless herb combinations

Packaging

Each herb comes in a glass jar with a bamboo screw-top lid. Jars are reusable for pantry storage and fully recyclable.

Frequently Asked Questions

What do these native herbs taste like?

Lemon myrtle offers bright, intense citrus flavour. Aniseed myrtle provides sweet, liquorice-like notes. Saltbush delivers earthy, salty umami. Tasmanian pepperberry adds bold, fruity heat with peppery finish.

Can I use these herbs in baking?

Yes. Lemon myrtle and aniseed myrtle work exceptionally well in baking, desserts, cakes, biscuits, and sweet treats. They add unique Australian flavours to traditional recipes.

How should I store these herbs?

Store in a cool, dry place away from direct sunlight. Native herbs maintain optimal flavour for 12-24 months when stored properly. Shake before use to break up natural clumps.

Are these herbs suitable for beginners?

Yes. This collection is perfect for newcomers to Australian native ingredients. Start with small amounts to understand each herb's flavour profile, then experiment with combinations.

Can I create my own spice blends with these herbs?

Yes. This collection is ideal for creating custom spice blends. Combine saltbush and pepperberry for savoury seasonings, or use lemon and aniseed myrtle together for sweet applications.

Explore more Australian native ingredients or browse our full range of Seasonings, BBQ Rubs and Bundles.