Lemon Myrtle Roast Chicken: A Taste of Australia
Lemon Myrtle Roast Chicken: If you're searching for a way to elevate your roast chicken, look no further. Our Lemon Myrtle Roast Chicken, seasoned with Dusty Chicken Poultry Rub, is an unforgettable dish. Infused with native Australian flavours, it’s a taste sensation like no other. Featuring Lemon Myrtle, Saltbush, and Pepperberry, our rub brings a distinct and natural Australian taste to your table.
Today let’s explore the vibrant combination of flavours, guiding you step by step through crafting the perfect roast chicken. Let’s dive into the beauty of these native ingredients, the simplicity of the recipe, and how you can impress family and friends with this delicious Australian dish.
The Australian Flavours of Dusty Chicken Poultry Rub
The foundation of this roast chicken recipe lies in Dusty Chicken Poultry Rub, a unique blend that highlights some of Australia’s most iconic native ingredients. Lemon Myrtle, Saltbush, and Pepperberry provide a distinct flavour profile that can transform any poultry dish into a culinary masterpiece.
Lemon Myrtle: This aromatic native herb has a vibrant citrus flavour. It gives the chicken a fresh, zesty punch that’s slightly sweet, similar to lemongrass, but with more complexity.
Saltbush: This robust, earthy plant brings a savoury depth to the chicken. Known for its salty yet delicate flavour, Saltbush is a beloved staple in traditional Australian cooking.
Pepperberry: Adding a mild peppery heat, Pepperberry balances the flavours of Lemon Myrtle and Saltbush. It’s slightly fruity, making it perfect for poultry.
Dusty Chicken Poultry Rub combines these flavours, making it the ideal seasoning for a perfectly balanced roast chicken. The blend captures Australia’s essence and delivers it straight to your dinner plate.
How Lemon Myrtle Elevates Roast Chicken
Lemon Myrtle is the star ingredient in this recipe, and it’s easy to see why. Its bright citrus notes effortlessly complement the tender, juicy chicken. When roasting, the Lemon Myrtle-infused seasoning permeates through the meat, enhancing its natural flavours.
This citrus aroma wafts from the oven, making your kitchen smell like an Australian bushland after a fresh rain. Every bite burst with tangy, herbaceous flavours. Paired with Saltbush’s earthiness and Pepperberry’s mild heat, the Lemon Myrtle Roast Chicken offers a uniquely Australian taste experience.
Additionally, Lemon Myrtle’s versatility shines in this recipe. Whether you roast a whole chicken or prefer chicken breasts or thighs, the Lemon Myrtle adds a sophisticated yet approachable flavour. It’s an easy way to introduce native Australian spices into your cooking, even if you're new to these ingredients.
Preparing Your Lemon Myrtle Roast Chicken
Preparing your Lemon Myrtle Roast Chicken is simple, making it perfect for a midweek meal or a special weekend dinner. Follow these steps for a flawless roast:
The Goods:
- 1 whole chicken (around 1.5 kg)
- 2 tablespoons Terrablendz Dusty Chicken Poultry Rub
- 1 lemon (halved)
- 4 garlic cloves (smashed)
- Fresh rosemary or thyme sprigs
- Olive oil
- Salt and pepper to taste
The Process:
- Preheat your oven to 200°C (fan-forced).
- Prepare the chicken: Pat the chicken dry with paper towels. This ensures a crispy, golden skin.
- Season generously: Rub the Dusty Chicken Poultry Rub all over the chicken, making sure to get under the skin for maximum flavour.
- Stuff the cavity: Place the lemon halves, garlic, and rosemary or thyme inside the chicken cavity.
- Drizzle with olive oil: Lightly coat the chicken with olive oil, then season with salt and pepper.
- Roast in the oven: Place the chicken on a rack in a roasting pan and cook for 75-90 minutes, or until the internal temperature reaches 75°C.
- Rest before serving: Let the chicken rest for 10 minutes before carving. This helps lock in the juices, keeping the meat tender.
The result is a perfectly roasted, flavour-packed chicken that will make your tastebuds sing. The Lemon Myrtle, along with the other native spices in the Dusty Chicken Poultry Rub, creates a crispy, golden skin and a succulent interior.
Why You’ll Love Lemon Myrtle Roast Chicken
There are countless reasons why Lemon Myrtle Roast Chicken is a must-try. First and foremost, the taste is out of this world. Every bite transports you to Australia’s wilderness, with each flavour carefully balanced to enhance the chicken’s natural goodness. The zesty lemon, aromatic Saltbush, and spicy Pepperberry create a flavour combination that’s impossible to resist.
It’s also a versatile dish. Whether you're cooking for a large family or just a small gathering of friends, this recipe never fails to impress. It works well for both casual meals and more formal occasions. The dish's simplicity allows the natural flavours to shine, yet it still feels special enough for celebrations.
And, of course, it’s easy to make. With Dusty Chicken Poultry Rub doing all the heavy lifting, you can relax knowing your chicken will turn out perfectly every time. The prep is minimal, yet the flavour payoff is massive. What’s not to love?
Tips for Perfecting Your Lemon Myrtle Roast Chicken
To ensure you get the best results from your Lemon Myrtle Roast Chicken, keep these tips in mind:
- Use high-quality chicken: Fresh, free-range chicken always yields better results. It’s more tender, juicy, and flavourful.
- Don’t skip the resting period: After roasting, allow your chicken to rest. This step is crucial to keeping the meat juicy and tender.
- Customise your sides: This roast chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad. You can even drizzle the pan juices over the sides for extra flavour.
By following these tips and using Dusty Chicken Poultry Rub, you’ll consistently create a mouth-watering Lemon Myrtle Roast Chicken that your family and friends will rave about.
Conclusion
Lemon Myrtle Roast Chicken isn’t just a meal; it’s an experience. It’s a dish that brings together the beauty of native Australian ingredients in a simple, accessible way. Dusty Chicken Poultry Rub, with its blend of Lemon Myrtle, Saltbush, and Pepperberry, makes it easy to add a touch of Australia to your cooking.
This recipe proves that you don’t need complicated techniques to create something extraordinary. Just quality ingredients, a little time, and the magic of Australian native spices. So, next time you’re planning a roast chicken dinner, reach for Dusty Chicken Poultry Rub and let the flavours of Australia inspire you.
Further Info
Find your Australian Native Herb and spices below and start exploring!
Check out our Ultimate Guide to Australian Native Herbs here!
For more Australian Native Herb and spices information, additional Australian Native Recipes and Cooking ideas please subscribe at www.terrablendz.com.au
Dusty Chicken Poultry Rub (With lemon Myrtle, Saltbush & Pepperberry)
Terrablendz Australian Native Rubs Collection
Additionally, for more information about Australian Native Foods and recipes check out the below links.
Additional Information
Salt Bush Recipes for Easy Weeknight Family Meals
Best Native BBQ Rubs: Cattle Run & Burnt Ridge BBQ Rubs
Australian Aniseed Myrtle Dishes
Red Dust Mild Taco Seasoning
Lemon Myrtle Scones: A Delightful Twist on a Classic Recipe
Flavours of Australian Native Herbs: A Unique Culinary Journey
Saltbush Omelette: A Taste of Australian Native Flavours
Australian Native Taco Seasoning
Backhousia citriodora
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