How to Use a BBQ Rub! With Burnt Ridge Native BBQ Rub
How to Use a BBQ Rub: Australia’s rich culinary landscape offers unique flavours that perfectly complement the outdoor tradition of barbecuing. At the heart of this tradition are spices and herbs that can transform a simple cut of meat into a flavour-packed meal. One such seasoning is our Burnt Ridge BBQ Rub, a blend that features Aniseed Myrtle, Saltbush, and Tasmanian Pepperberry. These ingredients not only bring a distinctively Australian flair to your barbecue but also deliver layers of flavour that make your dishes stand out.
Today, we’ll explore how to use a BBQ rub to enhance your grilling. From selecting the right cuts of meat to applying the rub at just the right time, this guide will help you get the best out of your next BBQ with Burnt Ridge BBQ Rub.
What Is a BBQ Rub and Why Use One?
A BBQ rub is a blend of spices and herbs used to season meat before grilling, smoking, or roasting. Burnt Ridge is uniquely Australian, featuring native ingredients like Aniseed Myrtle, which brings a slightly sweet, liquorice-like flavour; Saltbush, which adds a savoury, salty taste; and Tasmanian Pepperberry, offering a mild spiciness with an aromatic punch.
But why use a BBQ rub? A good rub enhances the natural flavour of the meat while creating a delicious crust that locks in moisture. This combination of seasoning and texture is the key to great barbecuing. Whether you’re cooking beef, pork, chicken, or even vegetables, our Burnt Ridge will infuse each bite with rich, smoky notes, balanced by the unique profiles of native Australian ingredients.
How to Use a BBQ Rub on Different Meats
Understanding how to use a BBQ rub correctly can elevate your dish. Here are some tips for getting the best out of Burnt Ridge for various meats.
Beef
When it comes to beef, hearty cuts like brisket, steak, and ribs are perfect candidates for a generous coating of BBQ rub. To use our Burnt Ridge, pat the meat dry first. Then, coat it thoroughly with the rub, pressing it into the surface to help the spices adhere. For larger cuts, you can rub the seasoning in several hours before cooking, allowing the flavours to penetrate deeply. The Saltbush and Pepperberry in the rub bring out the richness of beef, while the Aniseed Myrtle adds a sweet, aromatic edge.
Pork
Pork’s mild flavour pairs beautifully with the slightly spicy, sweet notes of Burnt Ridge. For cuts like pork shoulder, belly, or ribs, you can apply the rub a few hours ahead of time to let the seasoning work its magic. The Tasmanian Pepperberry adds a touch of heat, while the Aniseed Myrtle complements the natural sweetness of the pork. Saltbush ties the flavours together, enhancing the savoury profile of the meat.
Chicken
Chicken is a blank canvas when it comes to seasoning, making it ideal for a robust rub like Burnt Ridge. Whether you’re grilling whole chickens, thighs, or drumsticks, apply the rub generously to all sides of the meat. Coat the skin evenly and let the flavours infuse for about 30 minutes before grilling. The Aniseed Myrtle brings a subtle sweetness to the chicken, while the Pepperberry adds a mild kick without overpowering the delicate meat.
Vegetables
BBQ rubs aren’t just for meat! Vegetables can also benefit from a dusting of Burnt Ridge. Sturdier veggies like sweet potatoes, carrots, or pumpkin are excellent candidates. Simply toss them in olive oil and sprinkle the rub before grilling. The native herbs and spices will give your veggies an earthy, smoky taste with a hint of spice.
Tips for Applying a BBQ Rub
Knowing how to apply a BBQ rub effectively is essential for getting the most flavour from your ingredients. Here’s a quick guide on how to use Burnt Ridge for the best results.
Pat the meat dry: Moisture on the surface of the meat can prevent the rub from sticking properly. Use paper towels to pat the meat dry before applying the seasoning.
Apply the rub evenly: Spread the rub generously over the meat, ensuring even coverage on all sides. Don’t be afraid to press the rub into the meat to help the flavours stick.
Let it rest: After applying the rub, let the meat rest for at least 30 minutes, or up to several hours for larger cuts. This gives the spices time to infuse and tenderise the meat.
Cook on medium to low heat: For the rub to form a tasty crust without burning, cook your meat on medium to low heat. This slow cooking process helps the flavours develop while keeping the meat tender and juicy.
How Burnt Ridge BBQ Rub Celebrates Australian Flavours
The Burnt Ridge BBQ Rub is a celebration of Australian native ingredients, carefully blended to bring out the best in your BBQ dishes. Aniseed Myrtle, a unique herb native to Australia, offers a fragrant, sweet note that complements the bold, savoury flavour of Saltbush, another indigenous plant known for its flavour profile. Tasmanian Pepperberry, with its mild heat and aromatic qualities, rounds off the rub, making it an essential tool for anyone who loves to grill.
By using these native Australian ingredients, Burnt Ridge brings a taste of the bush to your table. It’s perfect for everything from backyard BBQs to family dinners, offering a flavour that is uniquely Australian, yet versatile enough to enhance any dish.
Conclusion
Whether you’re a seasoned BBQ enthusiast or just starting out, knowing how to use a BBQ rub is key to unlocking deeper, more complex flavours in your grilled dishes. With its blend of Aniseed Myrtle, Saltbush, and Pepperberry, Burnt Ridge offers an easy way to add uniquely Australian tastes to your meals. Follow these tips, and you’ll be well on your way to creating unforgettable BBQ experiences, whether cooking for a crowd or enjoying a quiet meal at home.
Make your next barbecue a celebration of bold, native Australian flavours with Burnt Ridge BBQ Rub!
Further Info
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Check out our Ultimate Guide to Australian Native Herbs here!
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Burnt Ridge BBQ Rub (With Aniseed Myrtle, Saltbush & Pepperberry)
Terrablendz Homestead BBQ Rubs Pack
Additionally, for more information about Australian Native Foods and recipes check out the below links.
Additional Information
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Native Seafood Rub: Enhancing Flavours with Australian Herbs
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Lemon Myrtle Scones: A Delightful Twist on a Classic Recipe
Taste Tasmanian Pepperberry Spice
What Is Aniseed Myrtle?
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